Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)

Aerial view of Taxodium Distichum in full blossom at a maze area of a wetland park on January 6, 2023 in Xiamen, Fujian Province of China. (Photo by Wu Wei/VCG via Getty Images)

Jellyfish with a juvenile imperial blackfish (Schedophilus ovalis) in Castellammare di Stabia, Naples, Italy, winter 2023. (Photo by Marco Gargiulo/Media Drum Images)

Soma-Nomaoi is a festival that recreates a battle scene from more than 1,000 years ago. It is annually held for 4 days from July 22 to 25 in Haramachi City, Fukushima Prefecture, in the eastern part of Japan. In this historical event, 600 mounted samurai in traditional Japanese armor, with long swords at their side and ancestral flagstaffs streaming from their backs, ride across open fields. Soma-Nomaoi has been designated an Important Intangible Folk Cultural Property.

Photo: A young woman (C) clad in samurai costume leads other local poeple as she rides her horse during a parade at the annual Soma Nomaoi festival in Minamisoma, Fukushima Prefecture, on July 28, 2012. The traditional full-scale festival kicked off for the first time after the accident of the Fukushima Dai-ichi Nuclear Power Plant following the massive earthquake and the tsunami on March 11, 2011. (Photo by Toru Yamanaka/AFP Photo)

Kim Anderson photography career, now overseen from his home base in a Swiss mountainside village, began the way of many shutter bugs. His early photos focused on fashion and people, as well as photography for advertising agencies.

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

A police officer pepper sprays a protester as another protester stands in front of the race director's car during a farmers' protest who attempted to block the stage' s route, during the 16 th stage of the 105 th edition of the Tour de France cycling race, between Carcassonne and Bagneres- de- Luchon, southwestern France, on July 24, 2018. The race was halted for several minutes on July 24 after tear gas was used as protesting farmers attempted to block the route. (Photo by Stephane Mahe/Reuters)