A rusty revolver is seen near the body of a man, who police said was killed by police operatives, and two sachets of “Shabu” or methampethamine chloride were found on his pockets in Manila, Philippines August 17, 2017. (Photo by Erik De Castro/Reuters)

People board a passenger bus during rush hour at a bus terminal, amidst the coronavirus disease (COVID-19) outbreak, in Mumbai, India, September 9, 2020. (Photo by Niharika Kulkarni/Reuters)

Models dressed as showgirls participates in a fashion show in front of the Welcome to Fabulous Las Vegas sign on the Las Vegas Strip to kick off the pro-mask wearing campaign “Mask Up for Nevada” put on by Experience Strategy Associates amid the spread of the coronavirus on June 25, 2020 in Las Vegas, Nevada. On Wednesday, Nevada Gov. Steve Sisolak signed a directive requiring people to wear face coverings in public places throughout the state beginning on June 26 in response to a four-week upward trend of new daily COVID-19 cases. (Photo by David Becker/Zuma Press)

Morgan Miller carries her one-year-old daughter Mia Jennings in one arm as she shovels the stairs to her Springfield home with the other Sunday, January 13, 2019. Miller said she's learned how to do a lot of things while holding a baby in the last year. (Photo by Ted Schurter/The State Journal-Register via AP Photo)

Palestinian female Hamas security officers demonstrate their skills during a graduation ceremony in the northern Gaza Strip, Wednesday, April 2, 2014. 1200 officers graduated from advanced training courses that lasted one year in Gaza police academy of Hamas. (Photo by Adel Hana/AP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

Captain George Ash lies on his back as he prepares to shoot the bowl from the clay pipe held between a blindfolded corporal's teeth. (Photo by Fox Photos/Getty Images). 18th April 1932