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“We just want to move to search to the Leopard at that morning but we found a group of giraffes come toward a small lake and start drinking it was a nice moment when the Giraffe finish from drinking and leave a letters S with motion in the air”. (Photo and caption by Majed Ali)

National Geographic invites photographers from around the world to enter the 2013 National Geographic Photography Contest. The grand-prize winner will receive $10,000 (USD) and a trip to National Geographic headquarters in Washington, D.C., to participate in the annual National Geographic Photography Seminar in January 2014. Photo: “We just want to move to search to the Leopard at that morning but we found a group of giraffes come toward a small lake and start drinking it was a nice moment when the Giraffe finish from drinking and leave a letters “S” with motion in the air”. (Photo and caption by Majed Ali/National Geographic Photography Contest)
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15 Nov 2013 14:34:00
An Indian street vendor selling bananas naps on his fruit cart at the roadside in New Delhi on June 3, 2015. (Photo by Money Sharma/AFP Photo)

An Indian street vendor selling bananas naps on his fruit cart at the roadside in New Delhi on June 3, 2015. (Photo by Money Sharma/AFP Photo)
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02 Mar 2016 13:33:00
Participants with traditional Japanese tattoos (Irezumi), related to the Yakuza, walk through the Asakusa district during the annual Sanja Matsuri festival in Tokyo on May 20, 2018. Sanja Matsuri festival is a celebration for the three founders of Sensoji Temple in the Asakusa neighbourhood with nearly two million people visiting during the three-day event. (Photo by Behrouz Mehri/AFP Photo)

Participants with traditional Japanese tattoos (Irezumi), related to the Yakuza, walk through the Asakusa district during the annual Sanja Matsuri festival in Tokyo on May 20, 2018. Sanja Matsuri festival is a celebration for the three founders of Sensoji Temple in the Asakusa neighbourhood with nearly two million people visiting during the three-day event. (Photo by Behrouz Mehri/AFP Photo)
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17 Jul 2018 00:05:00
Ko Min, 26, manually extracts oil from one of three 300 feet deep wells he works on in the Minhla township of the Magwe district October 27, 2013. Everyday, Ko Min makes around $30 extracting crude oil from three small wells after he bought rights to use them for close to $1000 from a farmer who owns the land. (Photo by Damir Sagolj/Reuters)

Ko Min, 26, manually extracts oil from one of three 300 feet deep wells he works on in the Minhla township of the Magwe district October 27, 2013. Everyday, Ko Min makes around $30 extracting crude oil from three small wells after he bought rights to use them for close to $1000 from a farmer who owns the land. In Myanmar, an impoverished country rich with natural resources, people from poor communities find ways to supplement their income by exploiting such resources, such as the Minhla township, traditionally rich with oil, often using primitive and dangerous methods. (Photo by Damir Sagolj/Reuters)
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21 Apr 2014 10:06:00
Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. The dried & sorted chillies are then packaged and taken to the local market where they are brought mainly by companies to be made into chilli powder. The workers sort them in a warm environment, with temperatures reaching up to 45°C. More than 5,000 people work in almost 100 chilli farms in the Bogra district of Bangladesh to supply local spice companies with chillies for their recipes. Known as “Lal Morich” to the locals, chilli peppers are a major part of Bengali cuisine and are used as part of a combination of spices for various meat dishes, including chicken and beef. (Photo by Joy Saha/Rex Features/Shutterstock)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)
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21 Oct 2023 04:04:00
A girl receives Covid-19 vaccine as Nepal Government begins vaccinating children aged 5-12 at a school in Kathmandu on June 23, 2022. (Photo by Aryan Dhimal/ZUMA Press Wire/Rex Features/Shutterstock)

A girl receives Covid-19 vaccine as Nepal Government begins vaccinating children aged 5-12 at a school in Kathmandu on June 23, 2022. (Photo by Aryan Dhimal/ZUMA Press Wire/Rex Features/Shutterstock)
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17 Aug 2022 05:03:00
The strength of a weaver ant carrying fruit in Indonesia in the last decade of August 2024 is equivalent to the average man or woman picking up a minibus. (Photo by Ridho Arifuddin/Solent News)

The strength of a weaver ant carrying fruit in Indonesia in the last decade of August 2024 is equivalent to the average man or woman picking up a minibus. (Photo by Ridho Arifuddin/Solent News)
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20 Oct 2024 00:25:00
Kawakanih Yawalapiti, 9, Upper Xingu region of Mato Grosso, Brazil, 2018: Kawakanih lives with her tribe, the Yawalapiti, in Xingu national park, a preserve in the Amazon basin of Brazil. The Yawalapiti collect seeds to preserve species unique to their ecosystem, which lies between the rain forest and savannah. Kawakanih’s diet is simple, consisting mainly of fish, cassava, porridge, fruit and nuts. “It takes five minutes to catch dinner”, says Kawakanih. “When you’re hungry, you just go to the river with your net”. (Photo by Gregg Segal/The Guardian)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)
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03 Jul 2019 00:03:00