For 20 years, Joann Biondi worked as a freelance writer. Then one day she adopted a kitten that had been tossed in a garbage can and left for dead. That kitten had an unusual quirk; he liked to wear clothes and pose for the camera. So Joann started shooting, and then she got serious about photography. Fast forward four years and that kitten is now Lorenzo the Cat, a feline art photography project that has gotten both the cat and the photographer a lot of attention; gallery shows, museum exhibits, and stories in major media outlets throughout the world. Amid it all Lorenzo has remained a mellow dude who still likes to roll around in the dirt, chase lizards, and knock things off the kitchen counter when his food bowl is empty.

An aerial view of the holy Muslim Shiite shrine of Imam Moussa al-Kazim as pilgrims gather to commemorate his death, in the Shiite district of Kazimiyah, Baghdad, Iraq, Wednesday, May 13, 2015. The anniversary of 8th century Shiite Imam Moussa al- Kazim drew tens of thousands of Shiites from all walks to converge on his golden-domed shrine in northern Baghdad. The pilgrims typically march to the shrine while hundreds of tents are erected to offer them free food, drinks and services. (Photo by Hadi Mizban/AP Photo)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

Sеx worker Geraldine, wearing cat make-up, excitedly holds up a dress she is thinking of buying from a street vendor, so that her partner, sitting nearby to keep her company, can see it, as she waits for clients outside the Revolution subway station, in Mexico City, Saturday, March 13, 2021. According to Geraldine, 30, the pandemic has cut clients and increased risks to the sеx workers but has also brought out more assistance for them too, both from dedicated organizations such as the activist group Brigada Callejera or “The Street Brigade” and from individuals who have donated food or clothing. (Photo by Rebecca Blackwell/AP Photo)

A man runs away during a police round up of suspected drug addicts in Kabul, Afghanistan December 27, 2015. Afghan officials have opened a new drug treatment centre in an abandoned NATO military base in Kabul, in the latest attempt to stamp out the country's massive problem of drug abuse. Camp Phoenix, a former training camp on the edges of Kabul set up by the U.S. army in 2003, will take in around 1,000 homeless drug addicts who will receive food, medical attention and treatment, said Public Health Minister Ferozuddin Feroz. (Photo by Ahmad Masood/Reuters)

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)