Tip Toland is a sculptor and instructor living in the Seattle, Washington area. Her current focus is figurative ceramic sculpture. Tip is represented by the Nancy Margolis Gallery in New York City.

Photo: “Letter to God”, 2011. Stoneware, paint, chalk pastel, hair. (Photo by Tip Toland/Marie-Andrée Côté)

An adult specimen of Nannospalax (leucodon) montanosyrmiensis, a variant of the lesser mole-rat (Spalax leucodon) is pictured near Albertirsa, some 60 kilometers southeast of Budapest, Hungary, 12 May 2018. The critically endangered rodent lives in several isolated populations in the Carpathian Basin. (Photo by Sandor Ujvari/EPA/EFE)

Dogs perform during “Stars and starlets”, a new programme, at the National Circus in the Ukrainian capital of Kiev April 30, 2015. (Photo by Gleb Garanich/Reuters)

“Romantic”. A brown bear in Martinselkonen, Finland. (Photo by Valtteri Mulkahainen/Comedy Wildlife Photography Awards)

Indonesian mahouts clean their Sumatran elephant in a river near the zoo in Medan, North Sumatra, Indonesia, 12 December 2014. According media reports, the smallest of the Asian elephants, Sumatran elephant (Elephas maximus sumatrensis) is facing serious pressures arising from illegal logging and associated habitat loss and fragmentation in Indonesia. The population has come under increasing threat from rapid forest conversion to plantations. (Photo by Dedi Sahputra/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

People ride a motorcycle near Koudoukou Mosque where Pope Francis meets Imam Tidiani Moussa Naibi in Bangui, Central African Republic, November 30, 2015. (Photo by Stefano Rellandini/Reuters)

Baka pygmies in their forest home preparing food in, Sangha Forest, Central African Republic, February 2016. Here, in their forest home, traditional life continues in the face of multiplying challenges ranging from poachers, to ill health. Deep in the rainforests of central Africa lives one of the world’s most mysterious tribes. (Photo by Susan Schulman/Barcroft Images)