Sunrise over a moor viewed from Littaford Tor, Dartmoor, UK, 2016. Autumn visits the windswept moors and granite tors of Dartmoor earlier than the rest of the south-west. While there aren’t many trees here, autumn shades appear in golden ferns and tan heather. Littaford Tors, near Two Bridges and a mile from Princetown, is a short walk and can be combined with a visit to the adjacent Wistman’s Wood. (Photo by Stuart Holmes)

A bodybuilder applies tan on another participant during the Mr and Mrs East Africa Natural Body Building Contest at Rupaz Gym in Eldoret, western Kenya, on October 8, 2022. 168 bodybuilders from Rwanda, Uganda, Ethiopia, Tanzania and Kenia participate in this competition in Eldoret, a city known as “The City of Champions” for producing some of the best long distance runners in the world, that has not hosted a bodybuilding event since 2015. (Photo by Patrick Meinhardt/AFP Photo)

Zhang Shifan's sixth-generation facekinis in Shandong Province, Qingdao, East China. A woman credited with inventing the bizarre swimwear known as the “facekini” has now proudly presented the sixth generation of the iconic beach clothing. The new facekini models are not only more comfortable, they also come in a wider variety of colours and patterns, bringing both style and practicality to beach-goers in Qingdao City, in East China's Shandong Province, who fear tan lines. (Photo by CEN)

Women compare their bikini marks after sunbathing on a terrace to have the perfect bikini line (“marquinha” in Portuguese), at the Erika Bronze spa in Rio de Janeiro, Brazil, November 17, 2016. Women start arriving at the spa between 7am and 8am and will tan for approximately 3 hours. (Photo by Pilar Olivares/Reuters)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

In this photo taken on January 20, 2024 a tourist poses in front of incense sticks drying in a courtyard in the village of Quang Phu Cau on the outskirts of Hanoi. Families living and working in the “incense village” of Quang Phu Cau now also make sticks in yellow, blue and green, catering to visitors eager to snap shots for Instagram. (Photo by Nhac Nguyen/AFP Photo)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

Nguyen Manh Quan (top), 26, a civil servant, carries a girl using his throat area as he performs during a showcase of the traditional Thien Mon Dao kung fu at Du Xa Thuong village, southeast of Hanoi, Vietnam May 10, 2015. Thien Mon Dao, a traditional Vietnamese martial art, was formed by 18th century villagers in Du Xa Thuong village, who believed the art form could help improve health as well as fight against foreign invaders. There are currently about 3,000 practitioners including farmers, industry workers and state servants. These practitioners say they are able to bend metal against their bodies and carry heavy objects using their throats, eyes or tongues, as well as run across the surface of a river, according to Thien Mon Dao kung fu master Nguyen Khac Phan. (Photo by Reuters/Kham)