A model wears a creation from the Ronaldo Fraga collection during Sao Paulo Fashion Week in Sao Paulo, Brazil, Friday, April 26, 2019. (Photo by Andre Penner/AP Photo)

A man passes by a wall with graffiti in Beirut, Lebanon, on May 29, 2019. (Photo by Bilal Jawich/Xinhua News Agency/Alamy Live News)

Melania Trump during Melania Trump Unveils The 2007 Cadillac Escalade to The Fashion World at Milk Studios in New York City, New York, United States. (Photo by Jamie McCarthy/WireImage)

An autumn leaf sticks to a bench near the Bishops Castle near Wells Cathedral on November 1, 2011 in Wells, England. According to a number of nature watchers the autumn colours are currently reaching their peak following an unusually warm September and October which has led to trees holding onto their leaves longer than normal. (Photo by Matt Cardy/Getty Images)

Karima Adebibe, the newly crowned face of Lara Croft, poses, with a Burmese python on the eve of the release of the record breaking new video game “Lara Croft Tomb Raider; Legend” at The Barbican on April 6, 2006 in London, England. (Photo by Gareth Cattermole/Getty Images)

A horse-drawn cart passing through a section cut out of the base of a giant sequoia tree in the Mariposa groves of Yosemite Park, California. (Photo by Carleton E Watkins/Getty Images). 1870

In this photo illustration, an endangered Chinese box turtle which hatched at Bristol Zoo is placed on a box of matches on August 12, 2008 in Bristol, England. It weighs just 15 grams and measures around 4cm long whereas an adult box turtle weighs around 800 grams, measures around 16 cm long and can live up to 50 years. Chinese box turtles are hunted for their meat for use in medicine or as pets and have been listed as endangered on the International Union for Endangered Species Red List. (Photo by Matt Cardy/Getty Images)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)