Mohammed Al-Shinbari, 24, balances objects using what he calls a mix of mind and body, in his family house in Beit Hanun town in the northern Gaza Strip, 30 November 2019. Al-Shinbari says he can put almost any object in balance. (Photo by Mohammed Saber/EPA/EFE)

21 year-old Chanel Tapper, with the amazing tongue and 35 year-old Aevin Dugas, with the beautiful hair was certified as world record breakers for the world’s longest tongue and the world’s biggest afro in the Guinness Book of World Records. (Photo by Guinness World Records)

AJ Dereume holds Punxsutawney Phil during the Groundhog Day Festivities, at Gobblers Knob in Punxsutawney, Pennsylvania, U.S., February 2, 2023. (Photo by Alan Freed/Reuters)

A boy attempts to keep a candle lit in a flooded cemetery following Typhoon Molave, in Masantol, Pampanga, Philippines, October 27, 2020. (Photo by Eloisa Lopez/Reuters)

A worker roasts rows of freshly slaughtered pigs, known locally as “lechon” and famously served as main courses during the New Year revelry, at a store in Manila, Philippines, December 31, 2016. (Photo by Ezra Acayan/Reuters)

Galagos, more commonly known as bush babies, are tiny African primates with remarkable jumping abilities. Thanks to the elastic energy stored in the tendons of their lower legs, small-eared galagos can jump 6 feet straight up in the air. (Photo by Traer Scott/Chronicle Books)

Geraldine Moodie overcame harsh conditions to become western Canada’s first professional female photographer, capturing beautiful images in the country’s most remote regions. An exhibition, “North of Ordinary: The Arctic Photographs of Geraldine and Douglas Moodie”, is at Glenbow, Calgary, 18 February – 10 September. Here: Inuit woman, Kootucktuck, in her beaded attigi. Fullerton Harbour, Nunavut, February 1905. (Photo by Geraldine Moodie/The Guardian)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)