The elephant cow Omysha dives under water in its enclosure at the Zoo in Zurich, Switzerland, Wednesday, February 3, 2021. (Photo by Alexandra Wey/Keystone via AP Photo)
A crab-eating fox (Cerdocyon thous), also known as the forest fox, wood fox, or maikong, is seen in the wild in the municipality of Guasca, some 50 km from Bogota, on May 16, 2020. (Photo by Diana Sánchez/AFP Photo)
People practice yoga on a cliff at an attitude of over 2,000 meters at Laojunshan mountain to welcome upcoming International Yoga Day on June 20, 2020 in Luoyang, Henan Province of China. (Photo by VCG/VCG via Getty Images)
A woman wearing a Red Army uniform dances at the Bund at midnight on June 1, 2022 in Shanghai, China. Shanghai will fully restore the normal order of production and living starting from Wednesday. (Photo by Zheng Xianzhang/VCG via Getty Images)
A hand reaches out to touch a dinosaur during the “Jurassic Quest” experience at Broward County Convention Center on July 08, 2022 in Fort Lauderdale, Florida. (Photo by Joe Raedle/Getty Images)
One-year-old female giant panda cub Nuan Nuan reacts inside her enclosure during joint birthday celebrations for the panda and its ten-year-old mother Liang Liang at the National Zoo in Kuala Lumpur on August 23, 2016. Giant pandas Liang Liang, aged 10, and her Malaysian-born cub Nuan Nuan, 1, were born on August 23, 2006 and August 18, 2015 respectivetly. (Photo by Mohd Rasfan/AFP Photo)
“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.
Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.
However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...
At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)