A woman carries an umbrella as she walks along a street during snowfall in the Iranian capital Tehran, on February 12, 2023. (Photo by Atta Kenare/AFP Photo)

Revelers celebrate during fireworks marking the start of the New Year on Copacabana beach on January 1, 2017 in Rio de Janeiro, Brazil. Brazilian revelers traditionally dress in white to honor the New Year's holiday along with the Brazilian Goddess of the Sea- Iemanja. (Photo by Mario Tama/Getty Images)

Skiers and snow boarders descend from a slope as they attempt to break the record for mass skiing in swimming suits at Rosa Khutor resort near Sochi, Russia, April 9, 2016. (Photo by Kazbek Basayev/Reuters)

This picture taken on June 1, 2019 shows Alex Gao trying to balance a book on his head during an etiquette and manners class in central Shanghai. Against a soundtrack of classical music, children learn social skills, dining manners and deportment in the class, which costs $390 for four hours of practical instruction per student. (Photo by Hector Retamal/AFP Photo)

A man with blood on his shirt is evacuated from Brussels Airport in Zaventem, Belgium, on Tuesday, March 22, 2016. (Photo by Dirk Waem/Belga/Zuma Press/TNS)

Four young, trendsetting architectural offices from Denmark, Holland and France along with PensionDenmark are the clever ones behind the Iceberg – a unique house building, sporting 11 pinnacles, situated at the outermost corner of Aarhus Harbour, thus having a spectacular view of Aarhus Bay and Kalø Cove and Aarhus City.

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)