A grasshopper rests on a photographic camera during a meeting in the village of Alto Jamari called to face the threat of armed land grabbers invading the Uru-eu-wau-wau Indigenous Reservation near Campo Novo de Rondonia, Brazil on January 30, 2019. (Photo by Ueslei Marcelino/Reuters)

A Dead Leaf butterfly (Kallima inachu formosana, also called Orange Oakleaf Butterfly) rests on a tree trunk at the Taipei Zoo in Taipei, Tawian, 03 August 2019. Dead Leaf butterfly can be found in Tropical Asia from India to Japan. When its wings close, it resembles a dead leaf, providing camouflage against predators including birds, ants, spiders and wasps. (Photo by David Chang/EPA/EFE)

A Hercules beetle, one of the largest species of its kind, in seen at the Monteverde Cloud Forest Biological Reserve, in Puntarenas, Costa Rica, on May 23, 2023. In the Monteverde cloud forest, dense fog among the lush vegetation is increasingly rare and temperatures are increasing each year due to climate change. (Photo by Ezequiel Becerra/AFP Photo)

A damselfly sits on a leaf at a garden in Nagaon district in the northeastern state of Assam, India, on October 3 , 2023. (Photo by Anuwar Hazarika/NurPhoto/Rex Features/Shutterstock)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)