A cenote is a natural phenomenon, a sinkhole in the Earth’s surface. The Yucatan Peninsula in Mexico has an estimated 7,000 cenotes because it is primarily made up of porous limestone. For millions of years, rainfall slowly ate away at the limestone and a huge system of underground caves and caverns was formed. Many filled with water from rain or from the underground water table. When the roof of a water filled cave collapses, a cenote is born. The water found in a cenote may be fresh water, salt water, or both. Structurally it may be completely open, like a lake, almost completely closed with just a small opening at the top, or somewhere in between.

An aerial view of Lake Salt as teams conduct salt extraction works at lake which is a significant portion of Turkiye's salt need is met in Ankara, Turkiye on August 11, 2022. Salt extraction works lasts for about 3 months and continues with the recession of the waters in Lake Salt. The salt extracted from the lake, where salt is produced with a purity of 99 percent, is sent to more than 60 countries. (Photo by Emin Sansar/Anadolu Agency via Getty Images)

The colourful process of salt harvesting is captured at the Hon Khoi Salt Fields in Nha Trang, Vietnam in December 2022. (Photo by Hilton Chen/Solent News & Photo Agency)

Thanks to plenty of salt minerals and heavy elements in the soil, the Dallol volcano in Ethiopia produces brilliantly colored pools of water at the top of its caldera. And, as if to add greater effect to the already stunning sights, the volcano stands apart from the salt plains around it like an island. This hotspot was created through phreatomagmatic eruptions caused by magma interacting with water, and was further altered due to the presence of salt water. (Photo by Francisco Pandolfo/Caters News)

Toure, a Gambian salt harvester, holds a basket filled with the salt collected from the crust of the bottom of the Lake Retba (Pink Lake) in Senegal on March 16, 2021. Lake Retba, divided from the Atlantic Ocean by a narrow corridor of dunes, owes its name to the pink waters caused by the Dunaliella salina algae and is known for its high salt content, up to 40% in some areas. (Photo by Marco Longari/AFP Photo)

Tourists sit around a bonfire on the Makgadikgadi salt pan in Botswana. (Photo by Yang Mengxi/Xinhua News Agency/Barcroft Media)

Fisherwomen laying barrels with salt in preparation for herring curing, 1937. (Photo by Topical Press Agency)