In this photo taken on Sunday, July 5, 2015, police officers walk along a giant poster to give an improved appearance, in downtown Ufa, Russia. Ufa will host SOC (Shanghai Cooperation Organization) and BRICS (Brazil, Russia, India, China and South Africa) summits July 7 to July 9, 2015. (Photo by Vadim Braydov/AP Photo)

A Pomeranian dog sits in a rolling pet carrier in Hong Kong, China on September 4, 2019. (Photo by Kai Pfaffenbach/Reuters)

Highly commended, mammals: Gelada after the storm – Marco Gaiotti (Italy). “Gelada baboons are the only monkey species in the world that feed on grasses. They are native to the tableland of Ethiopia. Every morning large family groups wander from their sleeping places in the steep rock face, up to 1,000 metres high, to the feeding grounds at the tablelands. This image clearly depicts their feeding strategy: they pull out bunches of grass, sort the stalks and then lift them to their mouth. This shot was taken towards the end of the rainy season after a heavy storm”. (Photo by Marco Gaiotti/2019 GDT European Wildlife Photographer of the Year)

Pedestrians look at “doll” model Lulu Hashimoto standing on the street during a photo opportunity for Reuters in Tokyo, Japan August 23, 2017. (Photo by Kim Kyung-Hoon/Reuters)

A red squirrel leaps over a gray squirrel after the larger squirrel became annoyed with its territory being encroached upon, Saturday, May 28, 2022, in Freeport, Maine. (Photo by Robert F. Bukaty/AP Photo)

An Emperor Tamarin monkey, native to the Amazon rainforest, experiences its new home in the living rainforest enclosure at ZSL London Zoo on March 25, 2010 in London, England. Entitled “Rainforest Life” the large temperature and humidity controlled bio-dome is home to free-roaming monkeys, sloths, tree anteaters and tropical birds. The exhibit, which is opening in the International Year of Biodiversity, will be open to the public from March 27, 2010. (Photo by Oli Scarff/Getty Images)

Opossums on their mothers back at a game reserve in Central Minnesota, USA, on September 2, 2013. (Photo by Caters News Agency)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)