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In this Thursday, August 22, 2013 photo, a female member of the Basij paramilitary militia aims a rifle as a trainer looks over her shoulder in Tehran, Iran. (Photo by Ebrahim Noroozi/AP Photo)

With a presence in nearly every city and town across Iran, the paramilitary Basij volunteer corps has an ever-increasing influence on life in the Islamic Republic. Authorities created the Basij, which means mobilization in Persian, just after the country's 1979 Islamic Republic. It is part of Iran's powerful Revolutionary Guard. Photo: In this Thursday, August 22, 2013 photo, a female member of the Basij paramilitary militia aims a rifle as a trainer looks over her shoulder in Tehran, Iran. (Photo by Ebrahim Noroozi/AP Photo)
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17 Jan 2014 09:19:00
Euro sculpture

The Euro sculpture is partially reflected in a puddle on a cobblestone pavement in front of the headquarters of the European Central Bank in Frankfurt on Jan. 21. (Kai Pfaffenbach/Reuters)
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15 May 2012 05:20:00


“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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24 Jul 2011 13:21:00
Baby Francois' Langur

“Francois' langur is one of several species of leaf monkeys. Over 50% of its diet is made up of young leaves. It will also consume fruits (17.2%), seeds, flowers, stems, roots, bark and occasionally minerals and insects off of rock surfaces and cliffs. This langur consumes its favorite food, young leaves, at the highest rate during the dry season, April through September, also known as the young leaf-lean period”. – Wikipedia

Photo: An endangered baby Francois' Langur monkey called Laa Laa settles in following her July 6 birth at London Zoo, Regent's Park on August 5, 2004 in London. The bright ginger youngster was born to glossy black parents Max and Shaneka and has the typical orange baby coat which is in stark contrast against the black of her parent's and older brother Grub's fur. (Photo by Steve Finn/Getty Images)
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22 Sep 2011 11:28:00
Clouds float over an open field

Clouds float over an open field January 3, 2007 in Shirley Heights, Antigua. (Photo by Joe Raedle/Getty Images)
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08 Oct 2011 14:01:00
Canada's Mandy Marchak (R) is taken down by France's Pauline Biscarat during the final match of the Hong Kong Sevens rugby women's invitational cup in Hong Kong March 28, 2014. (Photo by Tyrone Siu/Reuters)

Canada's Mandy Marchak (R) is taken down by France's Pauline Biscarat during the final match of the Hong Kong Sevens rugby women's invitational cup in Hong Kong March 28, 2014. (Photo by Tyrone Siu/Reuters)
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29 Mar 2014 13:22:00
A competitor shouts as he takes part in the “Tough Guy” adventure race near Wolverhampton, central England, on January 29, 2017. The Tough Guy event, which is being held for the final time in its 30th year, challenges thousands of competitors to run a gruelling course whilst negotiating over 200 obstacles including: water, fire, and tunnels. (Photo by Oli Scarff/AFP Photo)

A competitor shouts as he takes part in the “Tough Guy” adventure race near Wolverhampton, central England, on January 29, 2017. The Tough Guy event, which is being held for the final time in its 30th year, challenges thousands of competitors to run a gruelling course whilst negotiating over 200 obstacles including: water, fire, and tunnels. (Photo by Oli Scarff/AFP Photo)
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30 Jan 2017 13:01:00
A reveller is tossed into the air as they celebrate the Holi spring festival in Kathmandu on March 12, 2017. The “Holi” festival of colours is a riotous celebration of the coming of spring and falls on the day after the full moon in early March every year. (Photo by Prakash Mathema/AFP Photo)

A reveller is tossed into the air as they celebrate the Holi spring festival in Kathmandu on March 12, 2017. The “Holi” festival of colours is a riotous celebration of the coming of spring and falls on the day after the full moon in early March every year. (Photo by Prakash Mathema/AFP Photo)
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13 Mar 2017 09:09:00