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Crowds cheer during a parade before the 23rd annual Wing Bowl at the Wells Fargo Center in Philadelphia, Pennsylvania January 30, 2015. (Photo by Mark Makela/Reuters)

Crowds cheer during a parade before the 23rd annual Wing Bowl at the Wells Fargo Center in Philadelphia, Pennsylvania January 30, 2015. Professional competitive eater from Chicago Patrick “Deep Dish” Bertoletti downed 444 chicken wings in 30 minutes at the 23rd annual Wing Bowl in Philadelphia, narrowly edging out his nearest rival and shattering the record of 363 wings set a year earlier. (Photo by Mark Makela/Reuters)
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01 Feb 2015 11:32:00


“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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24 Jul 2011 13:21:00
Participants make kimchi during an event where soldiers from the US, South Korea and residents collaborated by making the side dish for needy members of the local community in Dongducheon, Gyeonggi Province, about 38 kilometers north of Seoul, on November 22, 2023. Participants produced 2,500 kilograms of fresh kimchi, which was divided into 250 boxes and distributed to needy households in the local community after the event. (Photo by Anthony Wallace/AFP Photo)

Participants make kimchi during an event where soldiers from the US, South Korea and residents collaborated by making the side dish for needy members of the local community in Dongducheon, Gyeonggi Province, about 38 kilometers north of Seoul, on November 22, 2023. Participants produced 2,500 kilograms of fresh kimchi, which was divided into 250 boxes and distributed to needy households in the local community after the event. (Photo by Anthony Wallace/AFP Photo)
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04 Dec 2023 04:54:00


A waitress displays a plate of animal penises and testis at the Guolizhuang pen*s Restaurant on September 7, 2007 in Beijing, China. The restaurant offers more than 30 types of animal-pen*s dishes which can cost from 500 yuan (76.99 USD) up to 90,000 yuan (13,857.67 USD). It is believed that eating an animal's pen*s can strengthen a man's sexual ability. (Photo by Feng Li/Getty Images)
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06 May 2011 12:20:00
Porcelain House

Facade of the “Porcelain House”, built by Chinese collector Zhang Lianzhi, on November 1, 2008 in the Heping district of Tianjin, China. Over 400 million porcelain fragments, 5,000 ancient vases, 4,000 antique china dishes and bowls, over 20 tons of crystalline rocks and agate, 400 white marble stone carvings were incorporated in the five year refurbishment of the unique French styled house. (Photo by China Photos/Getty Images)
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08 Sep 2011 14:23:00
Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)
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26 Nov 2016 10:34:00
Micro or Macro? It's micro: this is an electron microscope image of the wing of a Green Darner dragonfly. (Photo by P. Kelly)

Macro or Micro? Scientists’ pictures baffle our sense of scale. It began when Stephen Young, a geography professor at Salem State University in Massachusetts, tricked his biologist colleague Paul Kelly into thinking a satellite image was one of his electron microscope scans. Can you guess whether they are close-up or very far away? (Photo by Paul Kelly)
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21 Apr 2014 10:24:00
Viewing The Earth From Space

Despite any political differences between the United States and Russia, the space agencies of the two countries continue their cooperative work in Earth's orbit, aboard the International Space Station. Apart from the research being done in microgravity, ISS crew members continue to send back amazing images of our home world, photographed from low Earth orbit. Gathered here are recent images of Earth from aboard the ISS, and from a handful of other NASA satellites.
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01 Jun 2014 12:36:00