A woman receives a bouquet made of vegetables and flowers, priced at 238RMB, from a delivery staff of a florist outside an office building on Valentine's Day in Beijing, China, February 14, 2017. (Photo by Jason Lee/Reuters)

A worker carries a bag of peeled carrots on her head outside a vegetable market in La Trinidad, Benguet in northern Philippines August 6, 2016. (Photo by Erik De Castro/Reuters)

A dog runs as Palestinian boys ride donkeys carrying vegetable after working in their field in the West Bank village of Nassariya near Nablus November 30, 2016. (Photo by Abed Omar Qusini/Reuters)

A motorist drives a car overloaded with vegetables and fruit on a street in Yaounde on July 25, 2022, prior to the French president's visit. (Photo by Ludovic Marin/AFP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

To mark World Water Day, on March 22nd Solidarités International and its agency BDDP Unlimited will roll out a campaign to build awareness of the scourge of undrinkable water.