A man walks along an El Paso road while observing a large ash column from the Cumbre Vieja volcano on the Canary Island of La Palma, Spain, October 4, 2021. (Photo by Borja Suarez/Reuters)
Gina Di Meo, journalist from ANSA sits during a media preview of Summit at One Vanderbilt in New York, October 1, 2021. The Summit viewing deck is spread across the top four floors on One Vanderbilt in Manhattan, the fourth tallest building in the city. (Photo by Timothy A. Clary/AFP Photo)
Trees in a park are illuminated with a red light as a part of an art project in Timmendorfer Strand, northern Germany Wednesday, October 26, 2016. (Photo by Michael Probst/AP Photo)
Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)
Chris Renshaw has recently been awarded the 2015 Africa Geographic “Photographer of the Year” award. Chris tells that his love “for anything wild and adventurous came from a deep rooted attachment to the African continent. This image shows that timing, a bit of anticipation, and luck allowed this incredible moment in time to be captured”. (Photo by Chris Renshaw)
A couple watches the sunset over a sea of fog covering the Geneva Lake from Chardonne, Switzerland, 28 December 2015. (Photo by Jean-Christophe Bott/EPA)
Thomas Shelby makes a fire as he prepares to stay the night by the rubble of his home to protect from potential looters in Dawson Springs, Kentucky, on Saturday, December 11, 2021. One or more tornados tore through Dawson Springs late last night. (Photo by Austin Anthony/The Washington Post)
Thousands of bright yellow silkworm cocoons are dried in huge clay bowls in the village of Hong Ly, northern Vietnam in July 2022. Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The ultra-soft fibres are harvested from the cocoon in their raw state by being boiled in hot water. (Photo by Prabu Mohan/Solent News)