Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Life as tenant farmers in Kasungu, northern Malawi, can be a struggle for families trapped in poverty, who feel forced to rely on their children’s help, impacting schooling. Here: A tobacco field at a farm in Kasungu region, Malawi. Tobacco is the country’s most important export crop, with tobacco leaf from Malawi filling cigarettes found all over the world. Here: Tiyamike Phiri hopes to become a nurse because she wants to travel the country and help others. (Photo by David Levene/The Guardian)

These sand-swept images show the ghostly remains of what was once a mineral-rich mining community. In its heyday, the town of Kolmanskop, Namibia, was home to about 700 families. Now all that remains are empty homes filled with sand, while cast-off items such as bathtubs are scattered about the surrounding area. Over time, the sand of the stunning dunes that encircle the town of Kolmanskop has been blown towards the abandoned residences, coating everything from streets to the interiors of houses and workshops. Here: Kolmankop, an abandoned mining town in Namibia. (Photo by David Ogden/Caters News)

Most probably wouldnt think of snakes, spiders and lizards as beautiful animals – but these photographs could change some minds. The images show the reptiles seemingly playful sides, from a gleeful looking Budgetts frog, a cheeky leopard sticking out its tongue at the camera and a stack of four colourful iguanas. Contrasted against a white background and shot with a Canon EOS 5D Mark 2 and macro lens, photographer Mickael Leger really made sure they could be seen in all their glory. Here: Gecko. (Photo by Mickael Leger/Caters News)

Mikhail Baburin, 66, talks to his cat Marquis at his house in the remote Siberian village of Mikhailovka, Krasnoyarsk region, Russia, December 5, 2016. Baburin, a former Navy man, barge worker and employee of a military plant in Krasnoyarsk, is the last inhabitant of Mikhailovka, which was founded in the 19th century by migrants from Russia's Mordovia region. He moved in 2000 to Mikhailovka where he was born and has lived there all alone for the last 10 years with only domestic animals. (Photo by Ilya Naymushin/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

These images capture the intricate details of minuscule snowflakes, moments before they melt. The shots were taken by Don Komarechka, 31, who has had a lifelong fascination with all things macro – especially snowflakes. The professional photographer says people often don’t believe that his pictures are real because they’re so perfect. (Photo by Don Komarechka/Caters News Agency)