Monkeys climb onto tourists during the annual Monkey Festival in Lopburi province, Thailand on November 26, 2023. (Photo by Chalinee Thirasupa/Reuters)

A couple shares a kiss as they celebrate New Year's Eve in central Istanbul's Taksim Square, in Istanbul, Monday, January 1, 2024. (Photo by Emrah Gurel/AP Photo)

A child performs in the mutton bustin (sheep riding) at the rodeo performance of the 76th annual Cloverdale Rodeo and Country Fair in Surrey, British Columbia, Canada, on May 18, 2024. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

A British soldier from 3 Commando Brigade looks through the sight of his sniper rifle at Camp Gibraltar February 24, 2003 near Kuwait City, Kuwait. (Photo by Ian Waldie/Getty Images)

“Patricia Piccinini (born in 1965 in Freetown, Sierra Leone) is an Australian artist and hyperrealist sculptor. Her art work came to prominence in Australia in the late 1990s. Her major artworks often reflect her interests in issues such as bioethics, biotechnologies and the environment”. – Wikipedia

Four-man bicycle is powered by five chains and has brakes on both its wheels, 1948. The bike was built by Art Rothschild (top position) who broke three ribs while learning how to ride it. (Photo by Wallace Kirkland/Time & Life Pictures)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)