The winners of The London’s Natural History Museum's prestigious Wildlife Photographer of the Year for 2013 have finally been unveiled. Selected from almost 43,000 entries from 96 countries, the winners offer a glimpse of the stunning array of natural beauty on our planet. Photo: Canada: “Lucky pounce”. “Anticipating the pounce – that was the hardest part”, says Connor, who had come to Yellowstone National Park, Wyoming, USA, in search of wildlife as much as the spectacular landscape. He had found this fox, his first ever, on his last day in the park. It was so absorbed in hunting that Connor had plenty of time to get out of the car and settle behind a rock. It quartered the grassland, back and forth, and then started staring intently at a patch of ground, giving Connor just enough warning of the action to come. When it sprung up, Connor got his shot. And when it landed, the fox got his mouse. (Photo by Connor Stefanison/Wildlife Photographer of the Year 2013)

Dead sperm whales are seen washed up on a beach on Texel Island, The Netherlands, January 13, 2016. The five sperm whales that beached on the Dutch lsland of Texel on Tuesday have died overnight, Dutch media reported. It is extremely unusual for so many whales to be in Dutch waters, a spokesman for the Ecomare marine centre told local paper Noordhollands Dagblad. Efforts to get the whales back into open water on Tuesday evening failed and rescuers finally withdrew from the beach at around midnight. The area of beach where the whales are has been closed to the public, to minimise the distress to the animals. (Photo by Cris Toala Olivares/Reuters)

A canine-crazy photographer helped make his dog healthy after seeing him raid the fridge by posing him up with fruit. Scott Cromwell, 43, from Oklahoma City, caught faithful mutt Winston guzzling hot dogs after he looted the refrigerator. Well-trained Winston was then happy to get his five-a-day by taking tongue-in-cheek snaps with red apples, bananas, grapes, limes and orange. (Photo by Scott Cromwell/Caters News)

People don’t realize how much our exterior can affect our mood. If we make ourselves smile, we might feel a little better, yet if we frown, we soon get the irresistible urge to listen to Blues and weep over the days long gone. The same goes for our clothing. Many people, especially the elderly, tend to dress in the same old rags, without ever feeling the need to change something about their appearance. However, as Cue Qozop clearly demonstrates in his Spring – Autumn photoset, clothes can completely alter the appearance and the mood of the wearer. Elderly people dressed in young people’s clothes look much younger and happier. They look as if they are full of vigor and are about to set out on an amazing adventure.

A combination photo shows some of the colourful doors seen in Rabat's Medina and Kasbah of the Udayas, September 2014. UNESCO made Rabat a World Heritage Site two years ago and media and tour operators call it a “must-see destination”. But it seems the tourist hordes have yet to find out. While visitors are getting squeezed through the better-known sites of Marrakesh and Fez, the old part of Rabat - with its beautiful Medina and Kasbah of the Udayas - remains an almost unspoiled oasis of calm. Smaller and more compact, its labyrinths of streets, passages and dead ends are a treasure trove of shapes and colours, of moments begging to be caught by the photographer's lens. (Photo by Damir Sagolj/Reuters)

A Flemish demonstrator, one of thousands who gathered for a march through Brussels to protest against what the Flemings call their subjucation by the French-speaking Walloons, draws back as he is jeered by a crowd of Walloons on the pavement in a Brussels Street, on October 14, 1962. The Flemish demonstrators clashed with Walloon counter demonstrators as riot police sought to maintain order. The Flemings claim that although they form 60% of the population in Belgium, they are inadequately represented in the government, and they say, the Walloons get most of the top jobs in the armed forces and the diplomatic service. (Photo by AP Photo)

An actor dressed as a zombie performs during a drive-in haunted house show by Kowagarasetai (Scare Squad), for people inside a car in order to maintain social distancing amid the spread of the coronavirus disease (COVID-19), at a garage in Tokyo, Japan on July 3, 2020. A Japanese performance group is starting a run of drive-in horror shows for people who are scared of catching the coronavirus but still want to get close-up frights from ghouls and zombies. Audience members will drive into a garage in Tokyo, one car at a time, and listen to a murder story and sound effects blared out of speakers, as actors dressed as monsters bang on the side of the vehicle and spray fake blood over the windows. (Photo by Issei Kato/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)