Loading...
Done
World largest chocolate bar

Workers at the World's Finest Chocolate company weigh what they hope will be a world record chocolate bar September 13, 2011 in Chicago, Illinois. The candy bar, weighing 12,190 pounds, standing nearly 3 feet high and measuring 21 feet long beat the previous record chocolate bar by more than a ton. (Photo by Scott Olson/Getty Images)
Details
15 Sep 2011 10:43:00
Japanese team trains before the 6th FINA Synchronised Swimming World Trophy at the Water Cube

Japanese team trains before the 6th FINA Synchronised Swimming World Trophy at the Water Cube on December 8, 2011 in Beijing, China. (Photo by Feng Li/Getty Images)
Details
09 Dec 2011 11:09:00
Grand Champion Oakhurst Crusin' in Chrome, an Australian Shepard, is greeted backstage at the Westminster Kennel Club Dog Show after winning best of opposite s*x

Grand Champion Oakhurst Crusin' in Chrome, an Australian Shepard, poses backstage at the Westminster Kennel Club Dog Show after winning best of opposite s*x on February 13, 2012 in New York City. (Photo by Michael Nagle/Getty Images)
Details
14 Feb 2012 10:54:00
Visitors of the world's longest tree top walk between the trees of the Bavarian forest

Visitors of the world's longest tree top walk between the trees of the Bavarian forest on November 6, 2009 in Neuschoenau, Germany. The path, 1300 meters long and in 8 to 25m height, winds up to an impressive tower with a height of 44 meters. The wooden construction is integrated into the forest and delivers a natural experience. (Photo by Miguel Villagran/Getty Images)
Details
24 Feb 2012 11:52:00
Russian-born Zlata is pictured in Fifties style glam while still managing to bend herself in half. (Photo by Barcroft Media)

For many of us, simply bending over to touch our toes can be a difficult. But it's not a problem for the world's bendiest woman Julia Günthel aka Zlata (27). Russian-born Zlata can twist herself like a snake into the most extreme poses imaginable – and has broken numerous world records for her flexibility. The former gymnast, who is 5ft 8in, is so flexible she can cram herself into a 50cm squared box. Photo: Russian-born Zlata is pictured in Fifties style glam while still managing to bend herself in half. (Photo by Barcroft Media)
Details
25 Oct 2013 08:21:00
Mr. Zhong Hua, of Johns Hopkins University School of Medicine, took this image of the peripheral nerves (those outside of the brain) in an 11.5-day-old mouse embryo, magnified five times. (Photo by Zhong Hua)

Mr. Zhong Hua, of Johns Hopkins University School of Medicine, took this image of the peripheral nerves (those outside of the brain) in an 11.5-day-old mouse embryo, magnified five times. (Photo by Zhong Hua)
Details
31 Oct 2013 09:39:00
Photograph shows a puppy holding a kitten, 1914. (Photo by Harry Whittier Frees/Library of Congress)

“Harry Whittier Frees (1879–1953) was an American photographer who created novelty postcards and children's books based on his photographs of animals. He dressed the animals and posed them in human situations with props, often with captions; these can be seen as progenitors of modern lolcats”. – Wikipedia. Photo: “The nurse”. Photograph shows a puppy holding a kitten, 1914. (Photo by Harry Whittier Frees/Library of Congress)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews).
Details
28 Mar 2014 11:20:00
In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. Cultured Beef could help solve the coming food crisis and combat climate change with commercial production of Cultured Beef beginning within ten to twenty years. (Photo by David Parry via Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)
Details
06 Aug 2013 08:48:00