Fireworks and light effects illuminate the night sky from the Taipei 101 skyscraper during New Year's Eve celebrations in Taipei, Taiwan, 01 January 2019. (Photo by Ritchie B. Tongo/EPA/EFE/Rex Features/Shutterstock)

A woman dressed up for Halloween travels on a Metro train in São Paulo, Brazil on October 30, 2017. (Photo by Cris Faga/Rex Features/Shutterstock)

Determination: silver. Adam Pelech (No 3) of the New York Islanders and Brian Boyle of the Florida Panthers crash the boards during their game at Barclays Center in New York. (Photo by Al Bello/Getty Images)

Aerial photography platform SkyPixel received 27,000 entries to its 2016 competition. Here are the winning shots plus some of our favourites. Here: Dam near perfect. Second prize in the same category was of the Huia Dam in Auckland, New Zealand. Hong Kong-based SkyPixel was launched in 2014. (Photo by Brendon Dixon/SkyPixel)

These black-and-white photos are taken from the new book “Armoured Warfare in the First World War 1916 – 1918” by Anthony Tucker-Jones and published by Pen & Sword Military. Here: British troops hitch a ride on a Mark IV after the massed tank fleet spearheading attack at Cambrai on November 20, 1917. (Photo by Anthony Tucker-Jones/Mediadrumworld.com)

Competitor Isaiah Webb attends the 2017 Remington Beard Boss World Beard & Moustache Championships held at the Long Center for the Performing Arts on September 3, 2017 in Austin, Texas. (Photo by Brian Cahn/ZUMA Wire/Rex Features/Shutterstock)

Shortlist, open competition, lifestyle. Healing Vibes – the hot springs of Bagno Vignoni in Italy flow out at a temperature of about 49°C. They were appreciated by the Romans for their healing powers, and have been used as therapeutic treatments since the 12th century, under Emperor Federico II. (Photo by Stefano Butturini/Sony World Photography Awards)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)