A visitor is reflected in a light installation at Mulberry Lights on Regent Street in London, UK on November 16, 2018. Visitors have fun taking selfies and posing with the colourful light installations. Mulberry Lights is a series of illuminating interactive experiences that celebrate how light, colour, shapes and people come together to create a modern British Christmas. (Photo by Imageplotter/Rex Features/Shutterstock)

A silkmoth that has hatched out of its cocoon is seen at the Campoverde cooperative, Castelfranco Veneto, Italy June 4, 2015. Despite having wings, the adult moth cannot fly. Clusters of silkworms munch on piles of locally-grown mulberry leaves in a white marquee in Italy's northern Veneto region. They are nourishing hopes of a revival of Italy's 1,000 year-old silk industry. (Photo by Alessandro Bianchi/Reuters)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

Shortlisted: Sólheimasandur aircraft crash site, Iceland by Ollie Conway. (Photo by Ollie Conway/Historic Photographer of the Year Awards 2019/The Guardian)

Rolling back the years and still looking incredible at the age of 63, the American actress Sharon Stone goes back to her sеxy seductive ways out on a Dolce and Gabbana shoot out in Venice on August 27, 2021. (Photo by Backgrid USA)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)