Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Artist Johnson Tsang has been posting an amazing series of process photos over on his blog that demonstrate how he makes many of his bizarre ceramic creations. One piece that really stood out is called ‘A Painful Pot’, which is a functional teapot being squeezed by a dragon, its head functioning as the spout.

Sea lions make dinner plans in the Gulf of California early July 2024. The gulf is a primary source of sardines and anchovies, two of Mexico’s top marine resources. (Photo by Glenn Ostle/Solent News)

People smear black ash with hands onto each other to wish for good luck and fortune during a traditional festival of the Yi ethnic minority in Qiubei County, Yunnan province, China July 18, 2017. (Photo by Ren Dong/Reuters/CNS)

A woman dressed for la “La Diablada” festival walks down a road in Pillaro, Ecuador, Friday, January 6, 2017. Local legend holds that anyone who adopts a costume for the celebration and wears it at the event six years in a row will have good luck. (Photo by Dolores Ochoa/AP Photo)

In this Monday, June 20, 2016 photo, a Palestinian girl plays in a barrel as her mother bakes bread for a Ramadan dinner at their house in el-Zohor slum, on the outskirts of Khan Younis refugee camp, southern Gaza Strip. (Photo by Khalil Hamra/AP Photo)

A woman in a USA sash, who would help show U.S. President Barack Obama to his seat, waits with other women in traditional dress for the start of the ASEAN Summit gala dinner in Vientiane, Laos September 7, 2016. (Photo by Jonathan Ernst/Reuters)

Czech fishermen sort fish during the traditional Carp haul at Lake of Dvoriste near Smrzov village, Czech Republic, 02 November 2015. Carp, the traditional Czech Christmas Eve dinner, is harvested primarly from the region of southern Bohemian lakes. (Photo by Filip Singer/EPA)