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A guide dangles a live chicken in front of a crocodile in the village of Bazoule, Burkina Faso, December 4, 2015. The villagers believe the crocodiles that live there are sacred. (Photo by Joe Penney/Reuters)

A guide dangles a live chicken in front of a crocodile in the village of Bazoule, Burkina Faso, December 4, 2015. The villagers believe the crocodiles that live there are sacred. (Photo by Joe Penney/Reuters)
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07 Dec 2015 08:06:00
Revellers celebrate "Ash Monday" by participating in a colourful "flour war", a traditional festivity marking the end of the carnival season and the start of the 40-day Lent period until the Orthodox Easter,in the port town of Galaxidi, some 215 km (134 miles) north west of Athens, March 18, 2013. The revellers "fight" by throwing coloured flour, charcoal dust and powder painting until they essentially run out of supplies. (Photo by Yannis Behrakis/Reuters)

Revellers celebrate "Ash Monday" by participating in a colourful "flour war", a traditional festivity marking the end of the carnival season and the start of the 40-day Lent period until the Orthodox Easter,in the port town of Galaxidi, some 215 km (134 miles) north west of Athens, March 18, 2013. The revellers "fight" by throwing coloured flour, charcoal dust and powder painting until they essentially run out of supplies. (Photo by Yannis Behrakis/Reuters)
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20 Mar 2013 07:23:00
Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)
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19 Sep 2014 09:31:00
A giant biodegradable landart painting entitled “Vers l'equilibre” (Towards balance) by French-Swiss artist Saype is pictured near the summit of the Grand Chamossaire mountain, above the alpine resort of Villars-sur-Ollon, Switzerland, Wednesday, July 06, 2022. Extending over an area of 2500 square meters, this fresco was created using biodegradable pigments made out of charcoal, chalk, water and milk proteins. (Photo by Valentin Flauraud/Keystone via AP Photo)

A giant biodegradable landart painting entitled “Vers l'equilibre” (Towards balance) by French-Swiss artist Saype is pictured near the summit of the Grand Chamossaire mountain, above the alpine resort of Villars-sur-Ollon, Switzerland, Wednesday, July 06, 2022. Extending over an area of 2500 square meters, this fresco was created using biodegradable pigments made out of charcoal, chalk, water and milk proteins. (Photo by Valentin Flauraud/Keystone via AP Photo)
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10 Aug 2022 05:26:00
Workers lay out hundreds of bundles of dyed joss sticks to cure in the sun in Hanoi, Vietnam in the last decade of September 2024. They will next be coated with incense powder made from Canarium sap and charcoal. (Photo by Piyush Paul/Solent News)

Workers lay out hundreds of bundles of dyed joss sticks to cure in the sun in Hanoi, Vietnam in the last decade of September 2024. They will next be coated with incense powder made from Canarium sap and charcoal. (Photo by Piyush Paul/Solent News)
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07 Nov 2024 03:41:00
People crowd together in an attempt to buy chickens at a Mega-Mercal, a subsidized state-run street market, in Caracas January 24, 2015. President Nicolas Maduro shook up complex currency controls on Wednesday and also prepared Venezuelans for a rise in the world's cheapest fuel prices in response to a recession worsened by plunging oil revenue. (Photo by Carlos Garcia Rawlins/Reuters)

People crowd together in an attempt to buy chickens at a Mega-Mercal, a subsidized state-run street market, in Caracas January 24, 2015. President Nicolas Maduro shook up complex currency controls on Wednesday and also prepared Venezuelans for a rise in the world's cheapest fuel prices in response to a recession worsened by plunging oil revenue. The socialist-run OPEC member's economy shrank 2.8 percent in 2014 while inflation topped 64 percent, the socialist leader announced in a speech to parliament, in what is almost certainly the worst performance in Latin America. (Photo by Carlos Garcia Rawlins/Reuters)
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25 Jan 2015 09:44:00
Chicken, fish and eggs lie next to coca paste worth $14,000 Colombian pesos at a local store in Guyabero Region, Guaviare, Colombia, May 24, 2016. (Photo by John Vizcaino/Reuters)

Chicken, fish and eggs lie next to coca paste worth $14,000 Colombian pesos at a local store in Guyabero Region, Guaviare, Colombia, May 24, 2016. As the government nears a historic peace deal with the rebels of the Revolutionary Armed Forces of Colombia (FARC), the nation's authorities are struggling to tame an increase in farming of coca, the raw material used to make cocaine. In the Guyabero Region, where many people work on coca plantations, locals barter coca paste to buy groceries at the local shop. (Photo by John Vizcaino/Reuters)
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03 Jun 2016 12:46:00
A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)
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27 Aug 2016 10:55:00