A woman is detained by security forces after looting broke out during an ongoing blackout in Caracas, Venezuela, March 10, 2019. (Photo by Ivan Alvarado/Reuters)

Dancers perform during the Navam Perahera at the Gangaramaya Temple in Colombo, Sri Lanka, on February 15, 2022. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

“A fter the former Soviet Union conducted its first nuclear test in August 1949, the US reevaluated its postwar defense policies. With the US monopoly on atomic weapons broken, military and political leaders chose to diversify the American stockpile by developing thermonuclear and tactical nuclear weapons. One of the more interesting concepts to come out of this period was atomic artillery, which was successfully tested at the Nevada Proving Grounds (now the Nevada Test Site) in May 1953”. – Alan Carr. Photo: Atomic Annie at work during the Upshot-Knothole test series, 1953. (Photo by Los Alamos National Laboratory/US Army)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Voters line up to cast their ballots at a polling station in the city of Qom, Iran. Elections for Iran's parliament (Majlis) and Assembly of Experts kicked off on Friday, February 26, 2016. (Photo by Ahmad Halabisaz/Xinhua via ZUMA Wire)

An Afghan boy covers himself with a plastic sheet as he rides on a donkey after rains in Argo district of Badakhshan province on March 20, 2023. (Photo by Omer Abrar/AFP Photo)

A woman in yukata, casual summer kimono, poses for a photo at Fushimi Inari Taisha in Kyoto, Japan on October 2, 2019. (Photo by Matthew Childs/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)