Listed as endangered on the IUCN red list of threatened species, a humphead wrasse, or Napoleon fish, swims in an aquarium during an event in Tokyo's shopping district of Ginza on August 5, 2019. (Photo by Kazuhiro Nogi/AFP Photo)

A child dressed as a New York Fire Department member watches the Veterans Day parade behind a New York Police Department officer on Fifth Avenue in Manhattan, New York City on November 11, 2025. (Photo by Kylie Cooper/Reuters)

Artist Princess Tarinan von Anhalt throws paint into the flow of air coming from the engine of Flexjet’s Learjet 40 XR engine to create a painting on a canvas at Signature Flight Support in West Palm Beach, Florida. The artist associated with the Jet Art Group used the help of Flexjet and their plane to spray paint on a canvas to create distinctive paintings to celebrate the 50th anniversary of Learjet. (Photo by Thomas Cordy/The Palm Beach Post)

A frightened maid, played by Phoebe Hodgson, knocks a bust off a tall pedestal while dusting, in a scene from the play “Queen High” at the Queen's Theatre. (Photo by Sasha/Getty Images). 1926

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A photographer could bear-ly believe his eyes when a bear started waving at him. The friendly animal wandered to the front of his enclosure before sitting back in full view of zoo guests. He then lifts his powerful paw and excitedly waves in an almost human-like way at his new audience. The hilarious encounter was captured by keen photographer Andrey Slepnev, 31, while on a trip to Madrid Zoo, Spain on March 24, 2016. (Photo by Andrey Slepnev/Caters News)

Wide-angle category winner. Part of the Illusion by Marcus Blatchford (UK). Location: National Dive & Activity Centre, Chepstow, Wales. “This is the deepest inland dive centre in the UK. The dive plan was to explore the deep end, but this time I dived ‘unplugged’ (without my strobes). With the exception of this change to my camera technique, there were no planned shots I wanted to achieve – just a fun dive with ad-hoc photos along the way. Shortly after this photo was captured, in 6C water and two hours of decompression ahead of us, we turned and started the long ascent back to the surface”. (Photo by Marcus Blatchford/Underwater Photographer of the Year 2016)

19 individually themed and hand crafted art suites have been newly designed by creatives from across the world – from a swedish artist who made a giant snow elephant in the room, to a french team who fused snow, ice and disco into a groovy sleeping experience. Each year, the hotel creates a new series of artist-designed accommodation spaces that add to the existing landscape of private rooms. (Photo by Icehotel.com/Exclusivepix Media)