Artists perform during a “Yandu Story” Show performance, in Yancheng, Jiangsu province, China, 20 September 2022. The story dates back to some 100 years when – according to the organizers – two prominent local families, Gu and Ling, were committed to get out of a predicament, but parted due to different development concepts and ended in a turmoil. The large-scale immersive series of performances took more than a year of careful planning and consists of two parts: a daytime performance and a 90-minute night performance, they added. (Photo by Alex Plavevski/EPA/EFE/Rex Features/Shutterstock)

A reveller wearing a bearskin costume poses during the Bearskin Parade in Comanesti, Romania, on December 30, 2022. More than two hundred “bears” and dozens of musicians, surrounded by police and tourists, took part in the end-of-the-year parade. Young men and women dressed in real bearskin and traditional costumes paraded to chase away the evil spirits of the coming year. In all regions of Romania similar events exist but it is in this historical region of Moldova that they are the most developed. Comanesti has become the centre, attracting more and more troupes of dancers every year. (Photo by Daniel Mihailescu/AFP Photo)

“David Doubilet (born 28 November 1946) is a well known underwater photographer known primarily for his work published in National Geographic Magazine. He was born in New York and started taking photos underwater at the young age of 12. He started with a Brownie Hawkeye in a rubber anesthesiologist's bag to keep the water out of the camera. During his summer holidays, he spent his time along the New Jersey coast. He later worked as a diver and photographer for the Sandy Hook Marine Laboratories in New Jersey. He also spent much time in the Caribbean. While a dive instructor in the Bahamas he found his motivation to capture the beauty of the sea and everything in it”. – Wikipedia. (Photo by David Doubilet/National Geographic)

A Puffin returns to it's nest with a beak full of sand eels on June 25, 2011 on Inner Farne, England. The Farne Islands, which are run by the National Trust, are situated two to three miles off the Northumberland coastline. The archipeligo of 16-28 separate islands (depending on the tide) make the summer home to approximately 100,000 pairs of breeding seabirds including around 36,000 Puffins, 32,000 Guillemots and 2,000 pairs of Arctic Terns. The species of birds which nest in internationally important numbers include Shag, Sandwich Tern and Arctic Tern. The coastline around The Farnes are also the breeding ground to one of Europe's largest Grey Seal colonies with around 4,000 adults giving birth to 1500 pups every year. (Photo by Dan Kitwood/Getty Images)

“NASA's Pathfinder, Pathfinder Plus, Centurion and Helios Prototype were an evolutionary series of solar- and fuel-cell-system-powered unmanned aerial vehicles. AeroVironment, Inc. developed the vehicles under NASA's Environmental Research Aircraft and Sensor Technology (ERAST) program. They were built to develop the technologies that would allow long-term, high-altitude aircraft to serve as “atmospheric satellites”, to perform atmospheric research tasks as well as serve as communications platforms”. – Wikipedia

Photo: The solar-electric Helios Prototype flying wing is flies over the Hawaiian islands of Niihau and Lehua during the first solar-powered test flight July 14, 2001 from the U.S. Navy's Pacific Missile Range Facility on Kauai, HI. The 18-hour flight was a functional checkout of the aircraft's systems and performance in preparation for an attempt to reach sustained flight at 100,000 feet altitude later in the summer. (Photo Courtesy of NASA/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Vietnamese female traffic police officers march during a rehearsal for a military parade as part of the 40th anniversary of the fall of Saigon in southern Ho Chi Minh City (formerly Saigon City), Vietnam, on April 26, 2015. Vietnam marks the 40th anniversary of the fall of Saigon on April 30, the event that ended a war that lasted over 30 years, killing up to four million Vietnamese, the Vietnamese government said, and more than 58,000 U.S troops, the U.S. Department of Defense has said. (Photo by Reuters/Kham)

In this June 29, 2015 photo, forlorn buildings are seen at Hashima Island, commonly known as Gunkanjima, which means “Battleship Island”, off Nagasaki, Nagasaki Prefecture, southern Japan. The island is one of 23 old industrial facilities seeking UNESCO's recognition as world heritage “Sites of Japan's Meiji Industrial Revolution” meant to illustrate Japan's rapid transformation from a feudal farming society into an industrial power at the end of the 19th century. UNESCO's World Heritage Committee is expected to approve the proposal during a meeting being held in Bonn, Germany, through July 9. (Photo by Eugene Hoshiko/AP Photo)