This adventurous husband and wife who are PAID to explore the world will give you a serious case of wanderlust. The Best Job in the World author, Ben Southall from Petersfield, Hampshire and his stunning Australian wife, Sophee are the definition of couple goals. The loved up pair with a taste for the extreme, launched, The Best Life in the World, last year with an incredible 34,000 mile journey from Singapore to London – in a mustard Land Rover. Here: Ben Southall’s wife, Sophee, takes a moment in Turkmenistan . (Photo by Ben Southall/Caters News Agency)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

David Yeo’s photography places naturally small species alongside animals that have been selectively bred to be tiny and cute. Here: “The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)

An eight-year-old St Bernard with the longest canine tongue in the world, measuring 18.58cm (7.31in) in length, as recorded by the Guinness World Records: Amazing Animals, in South Dakota, USA. (Photo by Kevin Scott Ramos/GWR/PA Wire)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Meghan Puhr participates in a virtual realty presentation during an Intel news conference before CES International, Wednesday, January 4, 2017, in Las Vegas. (Photo by John Locher/AP Photo)

Photographer Henry Hargreaves and artist Caitlin Levin have been working together for about decade. Their shared love for “food, photography, travel, and art” has found an outlet in a series of maps that they have illustrated with food.