Women take pictures between stone sculptures of half-buried people at the Lapindo mud field in Sidoarjo, October 11, 2015. Disaster tourism has become more common in Indonesia, where visitors are drawn to sites of earthquakes, floods and volcanic eruptions to witness the aftermath of catastrophes or simply do some soul-searching. (Photo by Reuters/Beawiharta)

For her series “Dolce Vita in Hell”, Swiss photojournalist Stéphanie Buret headed to Eritrea and found a country struggling to haul itself out of oppression – but with its art deco buildings still looking stunning. (Photo by Stéphanie Buret/The Guardian)

From Manhattan and Brooklyn's trendiest neighborhoods to the far-flung edges of theouter boroughs, Will Ellis has spent the last three years photographing and researching the lost and lonely corners of the United States' most populous city. His photo book Abandoned NYC is packed with 150 color images of sixteen of New York's most beautiful and mysterious abandoned spaces, paired with detailed essays on the fascinating history of these forgotten sites. Here: Letchworth Village is located just an hour's drive from NYC in Thiells, NY. It was founded in 1912 to house the city's developmentally disabled as a ”state institution for the epileptic and feeble-minded”. (Photo by Will Ellis)

Sukaregang in Garut district, West Java, has long been a bustling center for Indonesia's leather trade, with some shops producing and selling various goods – including bags, shoes and jackets – since the 1940s. The industrial area is also a major supplier for high-end brands from across the globe, catering to the fashion, auto and motor-sports industry. Here: a man walks across a vat of water used to wash the hide. (Photo by Rezza Estily/JG Photo)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A Honda CBR 1000 RR motorcycle with Swarovski crystals is seen on display at the LED headlight maker Spherelight booth of the Tokyo Auto Salon at the Makuhari Messe in Chiba on January 12, 2018. (Photo by Toshifumi Kitamura/AFP Photo)

A long skater speeds away on the rain-wet ice on lake Orlangen, South of Stockholm on December 15, 2013. Meteorologists forecast temperatures around 5 degrees for southern Sweden. (Photo by Tobias Rostlund/AFP Photo)

P.S. All pictures, as usual, are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews).

Children pour cold water on themselves under the control of fitness coach Margarita Filimonova (R) at local kindergarten number 317, with the air temperature at about minus 23 degrees Celsius (minus 9.4 degrees Fahrenheit), in Russia's Siberian city of Krasnoyarsk, February 5, 2013. (Photo by Ilya Naymushin/Reuters)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews).