A man photographs Anila Quayyum Agha's “Intersections” art work on the first day of ArtPrize at the Grand Rapids Art Museum in Grand Rapids, Mich. on Wednesday, September 24, 2014. (Photo by Emily Rose Bennett/AP Photo/The Grand Rapids Press)

Armed with only paper, graphite and coloured pencils – plus his vivid imagination – the artist creates remarkable drawings that leap from the page when photographed. The 32-year-old, from Alkmaar in Holland, began experimenting with anamorphic 3D drawing five years ago. Photo: Ramon Bruin’s 3D illustration of two twins drawing each other. (Photo by Ramon Bruin/Medavia)

Mark Taylor may not have any training as a photographer, but that doesn’t stop him from taking amazing animal photos. From his studio in Southeast England, Taylor has made a big business out of photographing man’s best friends, following in the footsteps of his late mother, Jane Burton. Most of the animals he works with are babies, who are more comfortable in front of the camera than older animals.

Photo: Taylor often uses animals that belonged to friends of his late mother, including this Italian Spinone puppy chewing his tail. Baby animals make ideal subjects, as the older dogs and cats get, the warier they are of spending time in a studio. And his trick for getting this small subject to pose? Dog treats, of course. (Photo by Mark Taylor/Rex Features)

As an American in 1990s Cuba, Tria Giovan risked being branded a traitor. But the photographer continued to visit and, from the dance hall to the hair salon, she captured the resilient spirit of the Cuban people. The 120 images in Tria Giovan’s “The Cuba Archive” are from the period in the 90s when, as an American, travel to Cuba could have seen her branded a traitor, as the country was subject to a US trade embargo. Her trip required lots of planning – and patience. (Photo by Tria Giovan/The Guardian)

ne committed photographer spent a grand total of 3,000 dive hours trying to get the perfect shots, capturing beautiful images of a rare shark feeding frenzy. Laurent Ballesta’s images show the glimmering gray reef sharks hunting in swift packs, flying through the water and feasting on the likes of helpless grouper. (Photo by Laurent Ballesta/Caters News Agency)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)