In this April 28, 2015 file photo, heads of tuna on a cart are carried by a fish dealer after the day's auction at Tsukiji Wholesale Market in Tokyo. In one of the biggest of Japan's many New Year holiday rituals, early on Tuesday, January 5, 2016, Tokyo's Tsukiji market will auction off with much fanfare a huge, glistening tuna, likely destined for one of the big sushi chains. If all goes as planned, it will be the last such auction at 80-year-old Tsukiji. (Photo by Shuji Kajiyama/AP Photo)

Fresh produce and baskets of fish surround a woman at the Siti Khadijah market in Kota Bharu, Malaysia. (Photo by Duratul Ain D.)

A Turkana boy herds cows as he carries a rifle in north western Kenya near the town of Kibish inside the Turkana region of the Ilemy Triangle September 26, 2014. The Turkana people have historically clashed over ethnic differences and precious resources such as fishing, pasture and fresh water with other tribes bordering their territory, such as the Dassanach from southern Ethiopia. (Photo by Goran Tomasevic/Reuters)

Shortlisted: The Life: A narrow strip, Río Tinto, Huelva, Spain. A narrow strip of road divides ochre-coloured and fresh waters. Trees wait on the fresh side of the road opposite the toxic waters of a nearby mine reservoir. (Photo by Roberto Bueno/CIWEM Environmental Photographer of the Year 2021)

Under Exposed: Pekka Tuuri (Finland) – Great white shark, Isla Guadalupe, Mexico. “Isla Guadalupe is the world capital when it comes to observing great white sharks, but cage diving seriously limits the possibilities to take ‘fresh’ pictures. When I took this, the water close to the surface was quite milky, making photography very challenging. From out of the “mist”, I saw this great white shark lurking behind a school of fusiliers. I quickly focused on the shark and set a wide aperture to get focus blur on the fish, along with a fast shutter to avoid excessive motion blur”. (Photo by Pekka Tuuri/The Outdoor Photographer of the Year/The Guardian)