A truck transporting 20 tons of fish lost its load after crashing on a road near Liepen, eastern Germany on April 20, 2018. (Photo by Stefan Sauer/AFP Photo/DPA)

A fisherman throws a net for catching fish with his wife in Yanhu fisherman village near Yangzhou, Jiangsu province, China, 18 October 2018. (Photo by Aleksandar Plavevski/EPA/EFE)

A drone view of fishermen unloading fish caught in a net during the sardine run in Scottburgh, South Africa, on June 12, 2024. (Photo by Rogan Ward/Reuters)

Indian men stand around sword fish for sale at a harbour a harbour in Chennai on June 5, 2016, as fishermen return with their catch after a 45-day fishing ban on the east coast of India. Authorities in the southern Indian state of Tamil Nadu had imposed a 45-day ban on fishing by mechanised vessels to protect marine life, with only “country boats” operating within five nautical miles off the coast. (Photo by Arun Sankar/AFP Photo)

A fishing boat (L) heads out to sea at dawn in Lhokseumawe, Aceh on August 9, 2021. (Photo by Azwar Ipank/AFP Photo)

Fresh produce and baskets of fish surround a woman at the Siti Khadijah market in Kota Bharu, Malaysia. (Photo by Duratul Ain D.)

Cormorant masters and boatmen prepare sea cormorants for the nights “Ukai” on July 2, 2014 in Gifu, Japan. In this traditional fishing art “ukai”, a cormorant master called “usho” manages cormorants to capture ayu or sweetfish. The ushos of River Nagara have been the official staff of the Imperial Household Agency of Japan since 1890. Currently six imperial fishermen of Nagara River conduct special fishing to contribute to the Imperial family eight times a year, on top of daily fishing from mid-May to mid-October. (Photo by Chris McGrath/Getty Images)

Villagers from the Medio Jurua nature reserve of Brazil's Amazon rainforest arrive with their catch of pirarucus, the largest freshwater fish in South America, after a night of fishing in Manaria Lake, Carauari municipality, September 3, 2012. Catching the pirarucu, a fish that is sought after for its meat and is considered by biologists to be a living fossil, is only allowed once a year by Brazil's environmental protection agency. (Photo by Bruno Kelly/Reuters)