Robot couple Xiaolan (L) and Xiaotao carry trays of food at a restaurant in Jinhua, Zhejiang province, China, May 18, 2015. The restaurant, which opened on Monday, has two robots delivering food for customers. The robots were designed as a couple, Xiaolan and Xiaotao, according to local media. (Photo by Reuters/Stringer)

Aeronautics and Space engineer at France's Compagnie Maritime d'Expertises, or Comex, Arnaud Prost (C) meets with a jogger as he tests on the ground the “Gandolfi 2” underwater training suit for spacewalk, on January 20, 2016 in the calanques region (rocky inlets) of Marseille. The underwater training suit “Gandolfi 2”, developed with the European Space Agency (ESA), is designed for training astronauts underwater to simulate space gravity for the astronaut's extravehicular activities (EVAs). (Photo by Boris Horvat/AFP Photo)

Jimmy Arnold, an overweight boy from Rochester, bites into a cake. (Photo by Reg Birkett/Keystone/Getty Images). 14th April 1951

A three wheeled “cabin” scooter manufactured by German aircraft engineers Messerschmitt & Co at factories in Regensburg. (Photo by Hans Enzwieser/BIPs/Getty Images). 1955

A masked participant carries a burning matress during the ancient carnival of Zubieta, in the northern Spanish Navarra province on January 30, 2018. The yearly three day festivities, revolving mainly around agriculture and principally sheep hearding, run on the last Sunday, Monday and Tuesday of January where Navarra Valley locals from two villages dress up and participate in a variety of activites as they perform a pilgrimage through each village. (Photo by Ander Gillenea/AFP Photo)

In this photograph taken on June 28, 2015, a hiker in Hong Kong takes a picture of the city from a walking trail. The southern Chinese territory is crisscrossed by more than 180 miles of designated hiking trails. (Photo by Alex Ogle/AFP Photo)

A tourist poses for a picture with the Sphinx at the Pyramids of Giza in Cairo, Egypt, on October 19, 2011. (Reuters/Jamal Saidi)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)