A group of children and their dog playing an Easter game in Cardiff. The game involves trying to eat an Easter egg off a piece of string without using their hands. (Photo by Richards/Fox Photos/Getty Images). 26th March 1937

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A young Bengal tiger cub smuggled into the US and seized at the Mexico border is displayed for the media during Operation Jungle Book at the US Fish and Wildlife Service in Torrance, California on October 20, 2017. Operation Jungle Book, a law enforcement initiative led by the US Fish and Wildlife Service that targeted wildlife smuggling, resulting in federal criminal charges against defendants who allegedly participated in the illegal importation and/ or transportation of numerous animal species – including a tiger, monitor lizards, cobras, Asian “lucky” fish, exotic songbirds and several coral species. (Photo by Mark Ralston/AFP Photo)

Lightning illuminates a thundercloud as a storm front hits the North Sea region near Westerhever, northern Germany, on August 11, 2014. (Photo by Daniel Reinhardt/AFP Photo/DPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A resident pushes their motorbike through flood waters caused by torrential rain in Semarang, central Java, Indonesia on February 23, 2021. (Photo by W.F. Sihardian/NurPhoto/Rex Features/Shutterstock)

Pakistani youths cool off in a stream during hot weather on the outskirts of Islamabad on April 29, 2016. Pakistan's Meteorological Department has forecast hot and dry weather in most parts of the country with the highest temperatures recorded at 41 celsius in the southern Sindh province. (Photo by Aamir Qureshi/AFP Photo)

Tandem hair drying is possible with a new two-hood attachment for any electric hair dryer manufactured by Postcraft Co of Tucson, Ariz., shown in Chicago, January 27, 1965. A Y adapter permits two hoses to be attached to the dryer. (Photo by Edward Kitch/AP Photo)