Workers lay out hundreds of bundles of dyed joss sticks to cure in the sun in Hanoi, Vietnam in the last decade of September 2024. They will next be coated with incense powder made from Canarium sap and charcoal. (Photo by Piyush Paul/Solent News)

Robots serve trays with food to customers waiting at the Robot theme restaurant in Bangalore, India, 17 August 2019. Six robots are deployed as waiters at the the robot-themed Robot restaurant where each table is equipped with a tablet to place one's order. (Photo by Jagadeesh N.V./EPA/EFE)

A Black and Tan Coonhound named Harbor has the longest ears of any living dog, with measurements of 12.25 (31,12 cm) inches for the left ear and 13.5 (34,29 cm) inches for the right. (Photo by Ryan Schude/Guinness World Records via AP)

Pedestrians fight wind and rain as they cross Hollywood Boulevard during Tropical Storm Hilary, Sunday, August 20, 2023, in Los Angeles. (Photo by Chris Pizzello/AP Photo)

A worker stands next to a Southern Two-toed Sloth at the Sloth and Friends Studio inside Hong Kong Ocean Park on August 3, 2023 in Hong Kong, China. (Photo by Vernon Yuen/Rex Features/Shutterstock)

Japanese women wearing “yukata” casual summer kimono take selfies at Asakusa district in Tokyo, Japan, 13 September 2020. Asakusa is one of Tokyo's most-visited areas and is usually crowded with tourists. In Japan, the numbers of visitors from abroad fell by 99.9 percent from a year earlier in July due to the ban for entries of foreign visitors amid the coronavirus pandemic. (Photo by Franck Robichon/EPA/EFE)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

In this Monday, January 23, 2017 photo, chicken feet snacks shop owner Leung Kin-kung testes a chicken feet in Hong Kong. Saturday marks the start of the lunar Year of the Rooster and families in China will reunite for festivities, fireworks and food. While tradition calls for feasting on “auspicious” foods, many will also munch on staple snacks like “phoenix claws”, the Chinese name for chicken feet. (Photo by Vincent Yu/AP Photo)