“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Three prostitutes lean out of a window in Santiago, Chile, in an attempt to entice customers inside, circa 1950. (Photo by Three Lions/Getty Images)

Oscar-winning directors Daniel Kwan and Daniel Scheinert, known collectively as the Daniels, march with Writers Guild of America members outside Sunset Bronson Studios and Netflix Studios, after union negotiators called a strike for film and television writers, in Los Angeles, California, U.S., May 3, 2023. (Photo by Mario Anzuoni/Reuters)

Kevin Russ, a photographer & image moderator for iStockphoto, grew up in Arroyo Grande, California. In 2003, he made the move to Portland, planning to study at Multnomah Bible College. Finding the workload to be minimal, Kevin invested in a camera, filling his free time and finding himself instantly smitten with the craft. A year and a half later, photography had evolved into his full-time job. However, after 4 years of consistent portrait work, Kevin became burnt out and took a step back from photography altogether. Two years later, he picked up the camera again and now spends the majority of his time on the road, exploring & photographing the rustic landscapes & wildlife he encounters.

Alfred the frog looks almost as scary as the pumpkin he is perched on at London Zoo 26 October 2011. Keepers at the zoo have joined in the Halloween tradition by supplying pumpkin lunches to some of their animals, including the giant waxy monkey frog. However Alfred is not quite the giant figure his species name suggests – he actually measures up at around 4 inches (10 centimeters). (Photo by EPA/Zoological Society of London)

Yueyaquan is a crescent-shaped lake in an oasis, 6 km south of the city of Dunhuang in Gansu Province, China. It was named Yueyaquan in the Qing Dynasty. According to measurements made in 1960, the average depth of the lake was 4 to 5 meters, with a maximum depth of 7.5 metres In the following 40 years, the depth of the lake continually declined. In the early 1990s, its area had shrunk to only 5,500 m2 with an average depth of 0.9 meter (maximum 1.3 meter). In 2006, the local government with help of the central government started to fill the lake and restore its depth; its depth and size have been growing yearly since then. The lake and the surrounding deserts are very popular with tourists, who are offered camel and 4x4 rides.

Revellers enjoy a night out in central Liverpool, northwest England, on December 30, 2020 before hightened Tier 3 restrictions closing hospitality venues, and bars indoor and outdoor socialising between households are imposed in the city amid surging cases of the novel coronavirus. (Photo by Oli Scarff/AFP Photo)

Clouds turn shades of red and orange when the sun sets behind One World Trade Center and the Manhattan skyline on Wednesday, November 5, 2025 in New York City. (Photo by John Angelillo/UPI/Rex Features/Shutterstock)