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A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)

A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)
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22 Jun 2016 13:02:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
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05 Aug 2016 13:20:00
Kawakanih Yawalapiti, 9, Upper Xingu region of Mato Grosso, Brazil, 2018: Kawakanih lives with her tribe, the Yawalapiti, in Xingu national park, a preserve in the Amazon basin of Brazil. The Yawalapiti collect seeds to preserve species unique to their ecosystem, which lies between the rain forest and savannah. Kawakanih’s diet is simple, consisting mainly of fish, cassava, porridge, fruit and nuts. “It takes five minutes to catch dinner”, says Kawakanih. “When you’re hungry, you just go to the river with your net”. (Photo by Gregg Segal/The Guardian)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)
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03 Jul 2019 00:03:00
1925: Hitler posing to a recording of one of his speeches after his release from Landsberg Prison. (Photo by Heinrich Hoffmann/Keystone Features)

Adolf Hitler (1889–1945), leader of the National Socialist German Workers' Party (NSDAP), strikes a pose for photographer Heinrich Hoffmann whilst listening to a recording of his own speeches, 1925. After seeing the photographs, Hitler ordered Hoffmann to destroy the negatives, but he disobeyed. (Photo by Heinrich Hoffmann). P.S. All pictures are presented in high resolution.
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15 Sep 2012 09:08:00
A statue by Italian artist Maurizio Cattelan of  Adolf Hitler praying on his knees in Warsaw, Poland, on Friday Dec. 28, 2012. The work, “HIM” has been drawing visitors since it was installed last month  and even some anger. One Jewish group, the Simon Wiesenthal Center, this week condemned the work's placement in the former ghetto as “a senseless provocation which insults the memory of the Nazis' Jewish victims.”

A statue by Italian artist Maurizio Cattelan of Adolf Hitler praying on his knees in Warsaw, Poland, on Friday Dec. 28, 2012. The work, «HIM» has been drawing visitors since it was installed last month and even some anger. One Jewish group, the Simon Wiesenthal Center, this week condemned the work's placement in the former ghetto as “a senseless provocation which insults the memory of the Nazis' Jewish victims”. (Photo by Czarek Sokolowski/AP via La Presse)
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29 Dec 2012 09:23:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 2

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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02 May 2014 09:20:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 1

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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23 Apr 2014 14:34:00


荻野目洋子 (Yōko Oginome) – ダンシング・ヒーロー (Dancing Hero (Eat You Up)) New Dance Version
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15 May 2021 08:22:00