Snow blows off the Svalbard Global Seed Vault before being inaugurated at sunrise, Tuesday, February 26, 2008. (Photo by John McConnico/AP Photo)

A pair of tigers soak in a shallow pool at Tiger Temple, a Buddhist monastery where paying visitors can interact with young adult tigers, in Kanchanaburi, Thailand, March 16, 2016. The attraction, near the Myanmar border, started collecting the animals 15 years ago when villagers brought an injured tiger cub to the local abbot, who agreed to care for it. Today there are nearly 150 tigers at the monastery. (Photo by Amanda Mustard/The New York Times)

A woman rolls a marijuana cigarette during the first “Expo Cannabis” fair in Montevideo December 14, 2014. Expo Cannabis offers conferences about different topics such as the medicinal use of cannabis and cultivation techniques as well as displaying hemp goods, cannabis cultivation items and seeds. (Photo by Andres Stapff/Reuters)

A combine harvester drives over a field of cut grass and threshes lawn seeds from the dried plants in Hanshagen, Germany, Thursday, June 30, 2022. In Mecklenburg-Western Pomerania, the harvest has started earlier than usual due to the heat. (Photo by Jens Büttner/dpa via AP Photo)

Budgies feed on seeds from a local visitor's hands at Ocean Park in metro Manila, Philippines September 10, 2016. (Photo by Romeo Ranoco/Reuters)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)