A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

A young woman looks at her smartphone sitting in front of a mannequin use to keep social distancing at a Chinese cuisine restaurant in Tokyo, Japan, 27 July 2020. Japan's total number of COVID-19 cases crossed the 30,000 line showing the new coronavirus pandemic is spreading across the country and not only in Tokyo and Osaka megalopolis. (Photo by Franck Robichon/EPA/EFE)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A handout photo made available by the Red Bull Press Office shows Italian pilot Dario Costa in action as he flying through the Catalca Tunnel in Istanbul, Turkey, 04 September 2021. Costa set a new world record for the longest tunnel flown through with an aeroplane marking 1,610 metres. (Photo by Nuri Yilmazer Handout/Rex Features/Shutterstock)

Visitors view Patricia Piccinini's “The Embrace” artwork during the “You Know Who” exhibition at the Abdulmecit Efendi mansion in Istanbul, Turkey, 27 September 2022. The exhibition, which by the organizers is described as questioning “the representation of the unknown in contemporary art, based on the symbolic world of the supernatural and unknown in the Byzantine period”, is shown from 20 September until 11 December 2022. (Photo by Erdem Sahin/EPA/EFE/Rex Features/Shutterstock)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)

The cold doesn't seem to be a problem for these women who dance on December 02, 2020 in Cardiff, Wales. From Friday at 6pm licensed pubs, cafes and restaurants in Wales will have to stop serving alcohol and close at 6pm every day until further notice. The regulations will be reviewed on 17 December. The rules follow a firebreak period which started on October 23 and ended on November 9 which saw all non-essential shops close. (Photo by Huw Evans Picture Agency/The Sun)