A trader speaks on the phone at his desk at the Frankfurt stock exchange, Germany, in this June 29, 2015 file photo. Federal Reserve policymakers are widely seen raising interest rates for the first time in almost a decade at their next meeting this week. (Photo by Ralph Orlowski/Reuters)

Off from school due to the Thanksgiving holiday this week, Felix Naranch, 7, right, and his brother Asa Naranch, 3, play with their father Stu Naranch in a pile of fall leaves that they raked together in a park, Tuesday, November 23, 2021, in Washington. (Photo by Jacquelyn Martin/AP Photo)

Mini-pigs perform during the presentation in Balashikha, Russia on December 19, 2018. (Photo by Maxim Shemetov/Reuters)

A man wearing a face mask walks his dog as he pulls a trolley after shopping in Beijing on February 13, 2020. The number of deaths and new cases from China's COVID-19 coronavirus outbreak spiked dramatically on February 13 after authorities changed the way they count infections in a move that will likely fuel speculation that the severity of the outbreak has been under-reported. (Photo by AFP Photo/China Stringer Network)

A man holds a Savannah monitor in the petting zoo “La Casita del Avestruz” (The ostrich's little house), in Caracas, Venezuela on January 28, 2024. (Photo by Gaby Oraa/Reuters)

A British soldier from 3 Commando Brigade looks through the sight of his sniper rifle at Camp Gibraltar February 24, 2003 near Kuwait City, Kuwait. (Photo by Ian Waldie/Getty Images)

Catherine, Duchess of Cambridge speaks to soldiers as she arrives at Calgary Airport on July 7, 2011 in Calgary, Canada. (Photo by Chris Jackson/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)