“It doesn’t look like a relaxing swim in the warm waters of the Bahamas. But for Vincent Canabal it is all in a days work when it comes to feeding his favourite a 16-foot long Tiger shark Emma. The 34-year-old qualified doctor has been diving with sharks since he was just. His passion has taken him around the world”. Barcroft Media via The Daily Mirror. Photo: Sharks fed by Vincent Canabal near Tiger Beach. (Photo by Vincent Canabal/Barcroft Media)

Wrestler Kairi Hojo jumps at her opponent Mieko satomura during their Stardom female professional wrestling show at Korakuen Hall in Tokyo, Japan, July 26, 2015. Professional women's wrestling in Japan means body slams, sweat, and garish costumes. But Japanese rules on hierarchy also come into play, with a culture of deference to veteran fighters. The brutal reality of the ring is masked by a strong fantasy element that feeds its popularity with fans, most of them men. (Photo by Thomas Peter/Reuters)

A fisherman caught a record-breaking 805lb Mako shark – and then barbecued and ate it with his friends. Joey Polk, 29, and his two cousins Earnie Polk, 43, and Kenny Peterson, 21, battled the 11ft predator for more than an hour before finally hauling it onto the beach. They normally tag and release their catches for conservation but were unable to resuscitate this one and instead made it the main course at a jumbo-sized family barbecue. (Photo by Joey Polk/Barcroft Media)

With the humpback calving season drawing to a close, here’s a look at some of Rita Kluge’s distinctive marine photos from the south Pacific. The Sydney-based photographer fell in love with whales after witnessing southern rights from the New South Wales coastline as they travelled to and from their feeding grounds in the Antarctic. She has since been to Tonga, where humpbacks breed and calf in winter months, to photograph them in the water. (Photo by Rita Kluge/The Guardian)

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.

With hours of dreamy candlelight in your Candle by the Hour, you canset the amount of time it burns, hour by gleaming hour. Simply feed the pliable bees wax coil through the candle clip in increments of 3 inches or less. Three inches of cancle will burn for approximately 1 hour. Set your nights alight with the Candle by the Hour!. Burning time total is 144 hours. Quirky bees wax Candle is like a sculpture. Candle reaches upward in a spiral from a metal burning plate with metal calipers gripping the Candle. A unique conversation piece for any room. Burns as long as you "tell it to" and then extinguishes itself!