Tourists take photos from a panoramic viewing deck on Victoria Peak in Hong Kong, China, 26 January 2019. Hong Kong has been ranked the world's freest economy by the Heritage Foundation, a conservative research and educational institution based in Washington, for the 25th consecutive year, but the researchers also said the judiciary had become less effective. (Photo by Jerome Favre/EPA/EFE)

Participants take part in the world's first “Pokemon Go” competition in Hong Kong, China, August 6, 2016. The competition began around 2 in the afternoon local time when organizers began announcing the rules on their Facebook page. Contestants had to take screenshots of 12 specific Pokémon in three different districts. Apart from the 12 key Pokémon, participants could also catch designated rare Pokemons which would take off some minutes from their total time. The winner was 21 year old Frankie Chu. The champ took home roughly three hundred and eighty six dollars that he says he will use to pay his school fees. (Photo by Tyrone Siu/Reuters)

A visitor jumps for a photograph on the world's highest and longest glass-bottomed bridge above a valley in Zhangjiajie in China's Hunan Province on August 21, 2016. The bridge, which opened to the public on a trial basis on Saturday, spans 430 meters (1,410 feet) and rises about 300 meters (984 feet) above a valley in a scenic zone, making it the world's highest and longest glass-bottomed bridge according to Chinese state media. (Photo by Fred Dufour/AFP Photo)

A Tibetan Buddhist nun spins a prayer wheel in sub zero temperatures at a Buddhist laymen lodge where thousands of people gather for daily chanting session during the Utmost Bliss Dharma Assembly, the last of the four Dharma assemblies at Larung Wuming Buddhist Institute in remote Sertar county, Garze Tibetan Autonomous Prefecture, Sichuan province, China November 1, 2015. (Photo by Damir Sagolj/Reuters)

Performers on boats take part in the Qintong Boat Festival at Qin Lake National Wetland Park on April 6, 2019 in Taizhou, Jiangsu Province of China. The boat festival is held around the Qingming Festival every year, and up to 10,000 participants from nearby villages and towns, with more than 500 boats, took part in the event this year. (Photo by Tang Dehong/VCG via Getty Images)

Chinese woman Zhang Jing, known as the “Ugly Girl” smiles after doctors removed the stitches from her fourth session of cosmetic surgery at a hospital on March 23, 2005 in Shanghai, China. Zhang Jing, 26 years old, from Tianjin Municipality, was forced to leave school because her classmates sneered at her appearance during her teenage years. After leaving junior high school, Zhang found herself still unacceptable by society, she struggled to look for a job, but was turned down by one thousand job applications in ten years. Zhang's story was widely reported by the media in 2003, this helped her find a job and get three chances of free plastic surgery. (Photo by China Photos/Getty Images)

“The Tibetan Mastiff also known as Do-khyi (variously translated as “home guard”, “door guard”, “dog which may be tied”, “dog which may be kept”), reflects its use as a guardian of herds, flocks, tents, villages, monasteries, and palaces, much as the old English ban-dog (also meaning tied dog) was a dog tied outside the home as a guardian. However, in nomad camps and in villages, the Do-khyi is traditionally allowed to run loose at night and woe be unto the stranger who walks abroad after dark”. – Wikipedia

Photo: A man displays a Tibetan Mastiff he raised during the Tibetan Mastiff exposition on April 7, 2007 in Langfang of Hebei Province, China. (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)