Danny McWilliams, 56, is seen at his 36-foot-long replica of Walt Disney movie version of the Nautilus submarine from Jules Verne's “20,000 Leagues Under the Sea” at his rural home in Ellijay, Georgia, USA, 04 December 2013. (Photo by Erik S. Lesser/EPA)

The Sphinx breed of cat “Adam vom Feisastern” of the German breeder Sabine Braeuer waits on a jury table during an annual International Pedigree Dog and Cat Show in Erfurt, Germany on June 10, 2012. (Photo by Jens Meyer/Associated Press)

A Bull Frog hops around as Carlos Costly #13 of Honduras brings the ball up against the USA at Sun Life Stadium on October 8, 2011 in Miami Gardens, Florida. (Photo by Marc Serota/Getty Images)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

Visitors dressed in superhero costumes attend the Paris Comics Expo at the Parc Floral in Paris, France, April 15, 2016. (Photo by Charles Platiau/Reuters)

This undated handout photograph released by Stony Brook University/ Louisiana State University on March 2, 2018, shows an Adélie penguin looking at a drone at breeding colony on Heroina Island, Danger Islands, Antarctica. A thriving “hotspot” of some 1.5 million Adelie penguins has been discovered on the remote Danger Islands in the east Antarctic, surprised scientists announced on March 2, 2018. (Photo by Rachael Herman/AFP Photo/Louisiana State University AND Stony Brook University)

An aerial view of a man standing on Lake Tuz, Turkiye's second largest lake, during sunset in Ankara, Turkiye on April 22, 2024. The lake, which is on the UNESCO World Heritage Tentative List with its unique natural structure, welcomes many local and foreign tourists every year as it provides 70 per cent of the country's salt needs. (Photo by Hakan Nural/Anadolu via Getty Images)