As an American in 1990s Cuba, Tria Giovan risked being branded a traitor. But the photographer continued to visit and, from the dance hall to the hair salon, she captured the resilient spirit of the Cuban people. The 120 images in Tria Giovan’s “The Cuba Archive” are from the period in the 90s when, as an American, travel to Cuba could have seen her branded a traitor, as the country was subject to a US trade embargo. Her trip required lots of planning – and patience. (Photo by Tria Giovan/The Guardian)

A young man dressed as “La Llorona”, participates in a parade called “La Calabiuza” on the eve of the Day of the Dead in Tonacatepeque, El Salvador, November 1, 2019. (Photo by Jose Cabezas/Reuters)

A boy reacts as dogs play along the riverbank of Pasig river, in Manila, Philippines, June 10, 2021. (Photo by Lisa Marie David/Reuters)

Folk artists perform fire dragon dances on a stage on March 11, 2023 in Nanning, Guangxi Zhuang Autonomous Region of China. (Photo by VCG/VCG via Getty Images)

TOKYO (majirox news) — It takes a lot of time and effort to create the perfect shot, and tremendous creativity to compose an original series. Yet, photographer Bruce Osborn has done just that.

A child dressed in a Santa Claus costume reacts, on the day Palestinian Christians attend an Orthodox Christmas Mass at the Greek Orthodox Saint Porphyrius Church, amid the ongoing conflict between Israel and Hamas, in Gaza City on January 7, 2025. (Photo by Dawoud Abu Alkas/Reuters)

“Show us our butts! Mucawana tribe – Angola. In Soba village, the Muhacaona (Mucawana) tribe, perhaps the best place i have visited. They use cow dung and fat to make this so nice haircut, and love the beads. They asked me to make pictures of their backs... and butts to see on the camera screen if everything was perfect!”. (Photo and comments by Eric Lafforgue)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)