“The Ainu (アイヌ?), also called Aynu, Aino (アイノ), and in historical texts Ezo (蝦夷), are indigenous people or groups in Japan and Russia. Historically they spoke the Ainu language and related varieties and lived in Hokkaidō, the Kuril Islands, and much of Sakhalin. Most of those who identify themselves as Ainu still live in this same region, though the exact number of living Ainu is unknown. This is due to ethnic issues in Japan resulting in those with Ainu backgrounds hiding their identities and confusion over mixed heritages. In Japan, because of intermarriage over many years with Japanese, the concept of a 'pure Ainu' ethnic group is no longer feasible. Official estimates of the population are of around 25,000, while the unofficial number is upwards of 200,000 people”. – Wkipedia

Photo: A captive bear drinking from a large bottle held by an Ainu tribeswoman. (Photo by Evans/Three Lions/Getty Images). Circa 1955

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.

With hours of dreamy candlelight in your Candle by the Hour, you canset the amount of time it burns, hour by gleaming hour. Simply feed the pliable bees wax coil through the candle clip in increments of 3 inches or less. Three inches of cancle will burn for approximately 1 hour. Set your nights alight with the Candle by the Hour!. Burning time total is 144 hours. Quirky bees wax Candle is like a sculpture. Candle reaches upward in a spiral from a metal burning plate with metal calipers gripping the Candle. A unique conversation piece for any room. Burns as long as you "tell it to" and then extinguishes itself!

With the humpback calving season drawing to a close, here’s a look at some of Rita Kluge’s distinctive marine photos from the south Pacific. The Sydney-based photographer fell in love with whales after witnessing southern rights from the New South Wales coastline as they travelled to and from their feeding grounds in the Antarctic. She has since been to Tonga, where humpbacks breed and calf in winter months, to photograph them in the water. (Photo by Rita Kluge/The Guardian)

Workers prepare the roof of a house to get installed solar power modules for producing heat on October 15, 2011 in Wessling, Germany. Germany has and is continuing to invest heavily in solar energy, both in the public and private sectors. The German government introduced a feed-in tariff with its Renewable Energy Act in 2000 that guarantees homeowners a minimum rate for selling electricity from renewable energy sources into the nation's electricity grid. (Photo by Alexandra Beier/Getty Images)

A fisherman caught a record-breaking 805lb Mako shark – and then barbecued and ate it with his friends. Joey Polk, 29, and his two cousins Earnie Polk, 43, and Kenny Peterson, 21, battled the 11ft predator for more than an hour before finally hauling it onto the beach. They normally tag and release their catches for conservation but were unable to resuscitate this one and instead made it the main course at a jumbo-sized family barbecue. (Photo by Joey Polk/Barcroft Media)