The French graphic designer and photographer uses a method he calls “digital matte painting”, layering several photos on top of each other to create an incandescent composition that seems eerily familiar yet ultimately impossible. Filled with tumbling clouds and glowing focal points, the images possess a depth that stretches the two-dimensional canvases backward as violent skies seem to undulate before the viewers' eyes.

Victorian stuffed animals created by taxidermist Walter Potter at Potter's Museum of Curiosity in Bolventor, Cornwall. Potter created tableaux based on nursery rhymes, among them, “The House That Jack Built”, “The Guinea Pigs Cricket Match”, and “The Death and Burial of Cock Robin”. (Photo by Graham French/BIPs/Getty Images). 5th April 1973

A statue of The Earl of Beaconsfield looks on as a giant mechanical spider sits on the side of the derelict Concourse tower in Liverpool city centre on September 3, 2008 in Liverpool, England. The 50ft tall spider was commissioned for the city's European Capital of Culture year and will begin moving to explore the city operated by artists from French theatre company La Machine. (Photo by Christopher Furlong/Getty Images)

Cycling jerseys, part of a collection belonging to French cycling fan Gerald, hang from a line during the 4th stage of the Tour de France cycling race from Seraing in Belgium to Cambrai in France, July 7, 2015. Photographing the Tour de France cycling race comes with highs and lows: the buzz from capturing just the right image, the tedium of long journeys, the painstaking set-up of equipment, the breath-taking scenery. Reuters photographers have worked not only to capture the thrills and spills on the roads and mountain passes. They have also shot a set of pictures showing their own quirky view from behind the scenes as they travelled through the Netherlands, Belgium and France. (Photo by Eric Gaillard/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)