Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

A man looks at kebabs cooking on the street side in Rawalpindi, Pakistan October 2, 2017. (Photo by Caren Firouz/Reuters)

Cat-Friend vs Dog-Friend, Two Humans Acting Like House Pets

LOL!! “Adorable hamster plays dead. No hamsters were hurt in the making of this film”.