From sandwich-saurus to a scary leprechaun the sometimes terrifying and often hilarious foodstuffs are the creation of New York artist Kasia Haupt. The 29-year-old advertising art director has even had her work commissioned as prints making her a real-life Salvador DELI. Photo: “Kasia Haupt's sandwich monsters: Love Bunnies”. (Photo by Kasia Haupt/Caters News)

A Syrian man sells vegetables in front of a damaged tank in Homs, on December 20, 2024. Islamist-led rebels took Damascus in a lightning offensive on December 8, ousting president Bashar al-Assad and ending five decades of Baath rule in Syria. (Photo by Sameer Al-Doumy/AFP Photo)

More than 6 billion people live in countries where serious levels of public sector corruption are fueling inequality and exploitation, according to Transparency International's 2015 index of perceived public sector corruption. The group's annual report measures perceptions of corruption due to the secrecy surrounding most corrupt dealings. Two thirds of the 168 countries assessed were identified as having a serious corruption problem. Somalia, which has been mired in conflict since civil war broke out in 1991, ranks bottom of the list. (Photo by Feisal Omar/Reuters)

J.S. Burgers Cafe chef Yasuhito Fukui prepares Mr. and Mrs. Burger featuring the U.S. presidential candidates Hillary Clinton and Donald Trump at the hamburger joint in Tokyo, Japan October 7, 2016. (Photo by Megumi Lim/Reuters)

A woman collects lotus flowers at a lake in Hanoi, Vietnam, 20 June 2018. Lotus flowers, that bloom every June, are collected by Vietnamese people for their inner parts to be mixed with tea for fragrance. (Photo by Luong Thai Linh/EPA/EFE)

Dancers pose for a photo as they prepare during Festival Cilung or “Love the Environment” Festival, where boats made from recycled materials, mostly plastic bottles, sail on the Ciliwung River, one of the most polluted rivers in the world, to raise public awareness about river pollution, in Jakarta, Indonesia, on September 28, 2025. (Photo by Willy Kurniawan/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)