FC Barcelona's Catalina Coll and Lucy Bronze in action with Olympique Lyonnais' Lindsey Horan during their women's Champions League final in Bilbao, Spain on May 25, 2024. (Photo by Violeta Santos Moura/Reuters)

Isaac Young rests his cheek on the family horse Rusty's forehead during farm chores before homeschooling in Sunbury, Ohio, November 12, 2024. (Photo by Carolyn Kaster/AP Photo)

An Israeli spectator watches a giant T-Rex balloon during the Purim parade festival in Petah Tikva, Israel, Thursday, March 24, 2016. The Jewish holiday of Purim commemorates the Jews' salvation from genocide in ancient Persia, as recounted in the Book of Esther. (Photo by Oded Balilty/AP Photo)

Everton fan and legendary fashion photographer Matt Lever has captured the dizzying drama behind the scenes at catwalk shows since 1999. Here: Balmain, Spring/Summer 2011. (Photo by Matt Lever)

The Mile O' Mud is a 7/8-mile oval track with a 1/8-mile diagonal lane slashed through the center. The racing lanes are approximately 60 feet wide. On average, the muddy water is four to six feet deep, with three strategically placed holes. The largest hole, located in front of the grandstand, is the treacherous “Sippy Hole”, named for the legendary driver “Mississippi” Milton Morris, Swamp Buggy King 1955, who repeatedly got stuck in it. (Photo by Malcolm Lightner)

Members of the Apollo Rainbow Dancers stretch out in special A train late on May 4, 1985, in New York. The legendary Apollo Theatre celebrated its 50th anniversary in an official reopening after a 15 month refurbishing with a celebrity studded evening. (Photo by Ray Stubblebine/AP Photo)

A model's make up picture is stuck to a mirror backstage during the Autumn/Winter Madrid's Mercedes Benz Fashion Week, in Madrid, Wednesday, February 1, 2012. (Photo by Daniel Ochoa de Olza/AP Photo)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)